Rotaract Beijing, switching locations: Trouble Bar

With the Literary Festival in The Bookworm we have to switch locations… We are still looking for a suitable fixed location where we can have a quiet meeting, sometimes showing a PowerPoint, have a drink and a bite (for a reasonable price). On Monday 16 March we were again in Trouble Bar, close to Hooters and The Den in Sanlitun.

Trouble Bar is actually pretty OK, impressive beer list and reasonable food from next door.
I discovered (finally) the beer from my German friend in München: König Ludwig Weissbier. Till they run out of it and I tried Tuatara Hefen…
This time more Rotaractors showed up, coming from all corners of the world.

Sharing a laugh, a good wine and a chat with Arie Haan

On 23 March, I once again had the pleasure to share a table at Morel’s Restaurant with Arie Haan, the famous Dutch trainer who is back living in Beijing and is the trainer of the Tianjin team and Renaat and Susan who run the Belgian restaurant.

We share a couple of interests: Morel’s, a laugh, and a good wine.
I called our friend Su Dong (and his wife) who is a well-know sports host on TV and is specialized in football, to join our chat.
As it happened I had just talked to a sports delegation from Groningen about the present situation of football in China.
Arie just published a book in Dutch about his experience here in China:
“NEE BESTAAT NIET, Werken met Chinezen, op het voetbalveld, op de werkvloer en in the board room”. Edicola Publishing 2015.

Guest of honor and speaker at Rotary lunch: WB head in China

On Tuesday 10 March the Rotary Club of Beijing had the privilege to welcome Bert Hofman. Bert, a Dutch National, is the World Bank’s Country Director for China, Mongolia and Korea in the East Asia and Pacific Region, based in Beijing.
Prior to his present assignment, he was the World Bank’s Chief Economist for the East Asia and Pacific Region and Director, Singapore Office. As regional chief economist he led a team to analyze key trends and policy issues across East Asia and the Pacific and as Director Singapore he helped build a partnership that focuses on expanding investment in infrastructure in emerging economies.
Before moving to Singapore in 2011, he was the Country Director for the Philippines, responsible for a growing portfolio of projects and advisory services to the Philippines government.
He has accumulated more than 22 years of experience in the World Bank, 16 of which in the East Asia region. Among others, Mr. Hofman was Lead Economist for China and for Indonesia and country economist for Mongolia and Namibia. He had also worked on Brazil, South Africa, Mongolia, Zambia, and Namibia in his earlier years with the Bank.
Prior to joining the World Bank, Mr. Hofman worked at the Kiel Institute of World Economics in Germany, the Organization for Economic Cooperation and Development (OECD) in Paris, and NMB Bank in the Netherlands (now ING). He holds a degree in economics of Erasmus University Rotterdam and studied at the Christian Albrechts University, Kiel.

We had a pretty good turnout, supervised by our Sergeant-at-Arms Rtn. Didier on behalf of President Piper.
Bert was introduced by Rtn. Joerg and thanked by Rtn. Alan.
Banners were exchanged with Rtn. David, our former member and President who now moved to Hong Kong. I gave the banners I received from my Rtn. friend Geoffrey who flew from Sydney to Melbourne to stay with me for the day.
The speech by Bert was of course the event of the day and we were fortunate to receive a sharp analysis of the complex situation China is currently facing.
I gave Bert a copy of my book Toxic Capitalism as a token of appreciation for all the data I used from the World Bank – quoted many times.

Old China Hands lunch 6 March

I was told again it would be a “difficult date”. And yes, we had a couple of no-shows, some last minute cancellations (always grateful to be informed) but even so, we were 30.

What is the reason people seem to love it? Well, I think it is “quality control” but also going back to plain an simple socializing.
First of all I make sure the rules are observed: no speeches, no open commercial stunts, ten years of China experience, good food served on time and making sure everybody is taken care of. There is also the flexibility to arrive a bit late and leave more early. In this time of always-on-mobile it is also relaxing to simply sit down with others and actually TALK. Not just frantically going around exchanging business cards.
So, happy also to welcome again our Belgian ambassador, some well-known media people and other seasoned China Hands.
Our next one: Friday 3 April, same time, same place, always a slightly different mix.

The chefs agree: food in restaurant SWAGAT is great!

On 20 February a triple birthday party at SWAGAT Indian restaurant, in SOHO Guanghua. As Morel’s Restaurant is closed during Chinese New Year, Susan, Renaat and Gordon could join us all to try out the food. Most normally are that “hot” for Indian food but all the chefs agreed the dishes are really tasty. Our friend Nendu does a great job and also has one of the few genuine clay “Tandoori” ovens (uses charcoal). Actually Renaat imported the very first of those in Beijing in the early nineties, for an Indian restaurant. The oven was inspected by our demanding team…


Valerie was on standby for her work and had to work on mails and other.
The only problem is we simply ate too much and nothing was left over… no need for doggy bag…