Kempinski as usual
Our Rotary Beijing Club lunch 11 April was of course in Kempinski Hotel. Personally I am pretty happy with their food, creative and varied. My only complaint: I always end up eating too much.
Those who complain about the food are mostly those who have a very narrow culinary experience.
Our Rotaractor Max also joined.
Speaker: Mr. Ted Plafker
Ted Plafker is currently the correspondent with the Economist. He is well known and respected.
He has been reporting on China since 1989 for a variety of publications including the South China Morning Post, the Washington Post, the International Herald Tribune, the Boston Globe and, most recently, the Economist. He is the author of the book ‘Doing Business in China: How to Profit in the World’s Fastest Growing Market.’ In his speech, he drew on his rich experience and gave a stimulating tour d’horizon of the current economic and political situation.