Another great concert at the home of Peter Ritzen

On Saturday 4 April, in the Eastern weekend, I as once more delighted to be invited at Peter’s home in Beijing, along with my daughter Valerie this time.
This is the second concert for me, see: https://www.beijing1980.com/?p=1522
About Peter:
Wikipedia: http://en.wikipedia.org/wiki/Peter_Ritzen
His website: http://www.peterritzen.com/home/

This time I ( finally) could hear his wife Stella, a great soprano, sing. What a voice!
Among the guests, many familiar faces from our “Old China Hands Lunch”, as well as the Canadian Ambassador and his wife.
The program:
– Sonate op 27 nr 2 L. – Beethoven
– Klavierkonzert Nr. 1 in Es  – Franz Liszt, the original version for two pianos (Peter and Stella)
– O mio babbino caro – G. Puccini, performed by Stella, Peter at the piano.

The concert was followed by a relaxed buffet ( and lots of good red wine!). Stella also showed her video with her impressive performance in Taipei.
Honored to find my book (among some real great books) that Peter read to the very end.
See here a glimpse on their great performance (if in China, you need VPN!):

Looking forward for more!
See also here one of the performances by Stella Chang, Heavenly Peace excerpts ‘Lacrymosa’, Peter Ritzen Transcendental Symphony Finale 2 with Meir Minsky conducting Taipei New Dynasty Philharmonic & Chorus:
https://www.youtube.com/watch?v=39ioA3Fte8k
There are many other clips on YouTube of both Peter and Stella.

Another great speaker at the Rotary weekly lunch: The Washington Post

On 24 March we had Simon Denyer, China Bureau Chief of The Washington Post. I introduced the speaker.
Simon was born in Portsmouth and studied Economics at Trinity College, Cambridge. He started his journalistic career with Reuters in London. Over the next eighteen years, he worked as a correspondent and bureau chief in New York, Nairobi, Islamabad, Kabul, New Delhi and Washington. He covered elections across Africa, Latin America and Asia, and wars from the Congo to Sudan.
He reported on Pakistan¹s battle against militancy and Afghanistan¹s faltering reconstruction in the two years after 9/11, before moving to India ahead of the 2004 elections that saw Manmohan Singh installed as prime minister. He covered the 2004 Asian tsunami, the 2008 Beijing Olympics and the fall of Muammar Gaddafi in Libya in 2011, as well as the overthrow of the monarchy in Nepal and Bhutan¹s transition to democracy. After two years in Washington, he returned for a second spell in New Delhi as the Washington Post¹s India Bureau Chief. He is co-editor of Foreign Correspondent: Fifty Years of Reporting South Asia, an anthology of writing about the subcontinent.
He is the author of “Rogue Elephant: Harnessing the Power of India’s Unruly Democracy”, published by Bloomsbury in 2014 and just reissued as a paperback.
In 2013, he moved to Beijing.

He talked about the experience of working as a foreign journalist in China, and how Chinese journalists have been trying to adapt to the difficult environment. For me, only confirmation of what I already knew.
Alan thanked the speaker and all were impressed with Simon’s eloquence.

Indeed, being a journalist in China is a tough job. The government seems to be allergic to them and they face harassment, restrictions, are being detained and followed constantly. Free reporting, even when visits are “promoted” are impossible. People are afraid to talk to journalists and for a good reason. So, not a nice picture and certainly not good PR for China. The officials do not understand that pissing off (is there a nicer word?) journalists has the end result to make them angry and making them file negative stories about the country. And we all know that there is a lot of bad material to write about… No wonder thus that most of the foreign media paint a not-so-rosy picture of the government here.
As for the Chinese journalist, my take is, it is worse. Many journalists do not engage in real reporting, instead they often only file (good) stories when paid, or file bad stories if NOT paid or if the government likes it (e.g. criticizing foreign companies). And self-censorship is very strong as the real censorship is a complete killer of authenticity. If one has doubts about journalists in the West, here it is worse. Not to be surprised many end up in prison, either because they filed or TRUE story or because they blackmailed people or companies. For the few who dare to do a good job, consequences are not pretty.

Sharing a laugh, a good wine and a chat with Arie Haan

On 23 March, I once again had the pleasure to share a table at Morel’s Restaurant with Arie Haan, the famous Dutch trainer who is back living in Beijing and is the trainer of the Tianjin team and Renaat and Susan who run the Belgian restaurant.

We share a couple of interests: Morel’s, a laugh, and a good wine.
I called our friend Su Dong (and his wife) who is a well-know sports host on TV and is specialized in football, to join our chat.
As it happened I had just talked to a sports delegation from Groningen about the present situation of football in China.
Arie just published a book in Dutch about his experience here in China:
“NEE BESTAAT NIET, Werken met Chinezen, op het voetbalveld, op de werkvloer en in the board room”. Edicola Publishing 2015.

Old China Hands lunch 6 March

I was told again it would be a “difficult date”. And yes, we had a couple of no-shows, some last minute cancellations (always grateful to be informed) but even so, we were 30.

What is the reason people seem to love it? Well, I think it is “quality control” but also going back to plain an simple socializing.
First of all I make sure the rules are observed: no speeches, no open commercial stunts, ten years of China experience, good food served on time and making sure everybody is taken care of. There is also the flexibility to arrive a bit late and leave more early. In this time of always-on-mobile it is also relaxing to simply sit down with others and actually TALK. Not just frantically going around exchanging business cards.
So, happy also to welcome again our Belgian ambassador, some well-known media people and other seasoned China Hands.
Our next one: Friday 3 April, same time, same place, always a slightly different mix.

The chefs agree: food in restaurant SWAGAT is great!

On 20 February a triple birthday party at SWAGAT Indian restaurant, in SOHO Guanghua. As Morel’s Restaurant is closed during Chinese New Year, Susan, Renaat and Gordon could join us all to try out the food. Most normally are that “hot” for Indian food but all the chefs agreed the dishes are really tasty. Our friend Nendu does a great job and also has one of the few genuine clay “Tandoori” ovens (uses charcoal). Actually Renaat imported the very first of those in Beijing in the early nineties, for an Indian restaurant. The oven was inspected by our demanding team…


Valerie was on standby for her work and had to work on mails and other.
The only problem is we simply ate too much and nothing was left over… no need for doggy bag…