Yves Leterme in Beijing

 

Promoting Belgium

On 13 June 2025 I had the honor to have dinner with Yves Leterme in Beijing. He is the former Prime Minister from Belgium.
The dinner was organized for a group of diverse Chinese business people, to promote Belgium as a potential location to invest and as a trade partner. It is important a country as Belgium maintains contact with the Chinese business world. Event was organized by the Alliance of Enterprises Leadership (AEL).

The dinner was organized in this high-end restaurant: Baijiada Yuan (白家大院), not very far from Beijing University. See here a review of the restaurant.
Their website does not work anymore: www.baijiadayuan.cn.
This was once the home of Prince Li in the Qing Dynasty (清太祖努哈赤儿子礼).

250613 Leterme.mov

Short video on Douyin done by a participant

My friend Lydia arranged my participation and helped for the translation of my short speech.
Besides the special Beijing dishes we had a dance and music performance. We also tasted a special Chinese liquor (“baijiu”).
Mr. Leterme has made several trips to China. His tour includes other cities such as Wuhan, Xian, Chengdu, Zhoukou (Henan) and the Jiangsu Week of Grand Canal Culture.
He also has dined in Morel’s Restaurant at the time of the Beijing 2008 Olympics, his picture is on the wall with former ambassador Bernard Pierre and Renaat Morel.
I had a chance to chat with Mr. Leterme and introduce my “China Story”.

About Mr. Leterme

Yves Leterme is a Belgian politician, a leader of the Christian Democratic and Flemish party (CD&V). He was the prime minister of Belgium from March 2008 to December 2008, and later from November 2009 to December 2011.
Leterme has also served as minister of Foreign Affairs, deputy prime minister and minister of Budget, Institutional Reforms, Transport and the North Sea in the Belgian federal government. He is a former minister-president of Flanders and Flemish minister of Agriculture and Fisheries. Despite his French name, Leterme is Flemish. He is fluent in Dutch, French and English.
Yves Leterme was born on 6 October 1960 in the city of Wervik in the province of West Flanders. He is half-Walloon, and grew up fluently bilingual. He studied law at the Catholic University of Leuven where he received a LL.B. degree (Bachelor of Laws) in 1981 and then studied at Ghent University where he obtained a BSc degree in Political Science (1983), a LL.M. degree (Master of Laws) (1984), and a MPA degree (Master of Public Administration) in 1985.
Yves Leterme was born on 6 October 1960 in the city of Wervik in the province of West Flanders. He is half-Walloon, and grew up fluently bilingual. He studied law at the Catholic University of Leuven where he received a LL.B. degree in 1981 and then studied at Ghent University where he obtained a BSc degree in Political Science (1983), a LL.M. degree (1984), and a MPA degree in 1985.
In 2019, Leterme became co-chairman of the board of directors of the Chinese investment fund ToJoy. The appointment was criticized by international relations professor Jonathan Holslag, citing the close relations between ToJoy and the Chinese political establishment. (Note: Jonathan Holslag is well-known to be strongly anti-China…)

Source: Wikipedia

 

 

Old China Hands Lunch 6 June

After the Dragon Boat Festival

The Old China Hands Lunch 6 June had a turnout of 25, with many members unable to attend due to travel and workload. As usual lively conversation.

See the menu, most dishes in the pictures:

  • ham salad andalouse OR puff pastry with chicken curry Indian style OR fresh daily soup
  • veal sausage with curry sauce served with salad and Belgian fries OR sliced roast beef with gravy served with cauliflower and pan fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
  • daily desert

Next lunch Friday 4 July.

Renaat Morel, the Chef

Morel’s Restaurant and Café has become a real institution in Beijing, the only real Belgian restaurant and with a solid track record of 25 years.
My first visit to the restaurant was in February 2000, just after returning to Beijing after nearly five years in Shanghai.

Renaat is an incredible story teller with an impressive memory. But writing is not his strong point, so I help him time to time to play secretary and to record bits and pieces of his past.
Renaat has an imposing career and I still record new facts about his memorable adventures as a top chef.
See here my latest update: Renaat Chef
Before landing in China, Renaat worked in major five-star hotels in France, Belgium, Switzerland and Holland such as:

  • Hôtel Hermitage Monte-Carlo – Monaco
  • Hotel Barrière Le Majestic Cannes and Sporting Club of Cannes
  • InterContinental Carlton Cannes – Cannes
  • Le Cap Estel – Eze Bord de Mer (between Nice and Monaco)

He served an impressive list of famous people, see the PDF.
On top of his 3 Michelin Stars he accumulated an endless list of titles and awards and he has been interviewed by many Chinese and foreign media.
Before setting up his restaurant in Beijing Renaat was executive chef in Beijing Air Catering Company, Crown Plaza Xiamen Seascape, Henan Zhongzhou Crown Plaza Hotel and Beijing Kunlun Hotel.

Old China Hands Lunch 9 May

May 1 holidays

As the first Friday was 2 May, the Old China Hands Lunch 9 May was a week later to avoid the overbooking in Morel’s Restaurant. Still, many of our members were on the road or tight up in meetings. Anyway the 22 participants were happy as always, despite the rainy day. We also had the honor of having our Belgian ambassador joining us.

See the menu, most dishes in the pictures:

  • ham salad andalouse OR puff pastry with chicken curry Indian style OR fresh daily soup
  • veal sausage with curry sauce served with salad and Belgian fries OR sliced roast beef with gravy served with cauliflower and pan fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
  • daily desert

Next lunch Friday 6 June.

Gilbert, a rising star in the Chinese media

It all started not long ago when I tried to post my restaurant videos as a food vlogger on WeChat Channels, Kuaishou, and Xiaohongshu (Red Book). The feedback was better than expected and many people I meet talk about my videos.
Just recently I also started posting on TikTok and Douyin. I am also active on Dianping, the famous platform for restaurants, where I am Level 7, one of the highest.
I love food and exploring the cosmopolitan food scene of Beijing is fascinating.
But a very few days ago we had a shock. A new post became a huge hit.

I made a short video about the story of my four “Green Cards”, and a look back to earlier documents for foreigners in China. Posted on Douyin (Chinese Tiktok), WeChat channels and other, the results were astonishing. As for now way over 200,000 hits on Douyin and way over 70,000 on WeChat, and growing. See the impressive progress over time. Hundreds of comments on Douyin, many praising my track record, many digging up stuff about me and posting it. Comments on WeChat were mixed, a bit more silly and many asking me to help to get the Green Card, now officially called the Five Star Card. And none clever enough to identify me. If interested, you can watch the video on TikTok.

Some people ask me, why I do it. Not for money, I refuse payments from the restaurants.
Many are asking to post more about my China stories. I started to make some videos, tried to post on Douyin but all got censured. Welcome to China. The videos cannot mention the names of high Chinese officials, cannot mention the word “Chinese government”, and so on. As such Douyin and Deepseek share the same automatic draconian censorship. I cannot say “This is Beijing Mayor XXXXX giving me the Great Wall Friendship Award. And of course I cannot show his picture.
So sad. The video could not be used. I plan to upload it to TikTok and YouTube. We started making “cleaned up videos”. Self-censorship.
King Kwesi interviewed me in my office with me showing the pictures. That is not allowed on Chinese media. This is the link to the office video.

Old China Hands Lunch 4 April

Qingming holiday

Our Old China Hands Lunch 4 April was on the first day of the Qingming holiday, so the attendance of 24 was still pretty good.
The menu:

  • tomato stuffed with North Sea fish salad OR poached eggs with Delirium beer sauce OR fresh daily soup
  • chicken schnitzel with mixed salad and potato salad OR spaghetti bolognaise OR waterzooi of fish with boiled potatoes
  • daily desert

The following lunch will be on Friday 9 May, due to the May 1 holidays, as the restaurant expects another overbooking…

The restaurant was totally overbooked and we asked to leave by 2 pm, for the next round of guests. Thanks to all for cooperating! Some decided to continue their chats outside,! While we lose members leaving Beijing, new members receive a warm welcome.

Our star: Peter Ritzen

Peter Ritzen is a Flemish pianist composer and conductor. He is a close friend and attends our lunches regularly.
Peter studied piano and chamber music at the Royal Conservatory of his native city Ghent. He continued his training at the Mozarteum in Salzburg, Austria. He graduated with the Diplôme Supérieure d’Exécution for Piano from the Ecole Normale de Musique de Paris ‘Alfred Cortot’. As a concert pianist, Ritzen has played throughout Europe, Asia and the US. He cooperated as a soloist with many well-known orchestras and ensembles. He is an acclaimed interpreter of Franz Liszt & Theodor Leschetizky. His contact with the Chinese Culture resulted in a whole repertoire of own China related compositions.
He has conducted all over China, while residing In Beijing and Chongqing.
He also performed in the Belgian embassy during the visit of Belgian PM De Croo,

240111 PeterRitzen_anthem

He is also a foreign member of the Royal Flemish Academy of Belgium for Science and the Arts. Some pictures from 2023, 2024 and 2025 showing his concerts and more.:

Peter Ritzen ON YOUTUBE: Chinese Rhapsody
Peter Ritzen: Chinese Rhapsody Love for the Motherland, Chongqing Festival Orchestra, Fan Jingma, tenor, Peter Ritzen, conductor.
More about Peter: see Wikipedia. The article needs updates.

Old China Hands Lunch 7 March

 

Animated lunch

The Old China Hands Lunch 7 March was attended by 26 friends in total. I even had the pleasure of having an old friend attending who had just arrived from Belgium in the early morning.

The menu, see the pictures:

  • Russian egg salad OR salade Niçoise
  • pork piccata provençal style served with grilled tomato and pan-fried potatoes OR thin sliced beef tenderloin with wine merchant sauce served with market vegetables and Belgian fries OR pan-fried snapper with mustard sauce served with daily vegetables and mashed potatoes
  • daily desert

Lively discussions as always. Even outside on their bikes – seems this picture has been making the rounds on local media…

At the end we had a mix-up with backpacks. After a frantic search we found the one who had grabbed the wrong one… he was having a nap! They ended up exchanging the backpacks later in the evening.

Next lunch is planned for Friday 4 April 2025.

 

Gilbert on CGTN Dialogue

CGTN Dialogue, interview in my Julong office done on 24 February 2025, first on air on 6 March 19:30.

250224 CGTNweb

The interview is on a couple of platforms. Best is on Youtube by myself.

The original from CGTN is also on Youtube. We added the subtitles.