Beijing restaurants

Ambassador’s Kitchen in Beijing 3

Posted on by Gilbert Van Kerckhove

Competition

In Ambassador’s Kitchen in Beijing 3 I show the cooking competition organized by Mango TV, see the previous post.

Two teams were to compete preparing Belgian dishes, one team headed by Ms. He Chaolian, (Laurinda Ho, youngest daughter of Stanley Ho) and the other with Li Chen, Superstar, famous Chinese actor and director. Location: the Mango TV building north of Taikooli, on 20 December 2022. The Belgian embassy provided a translator.
Jury members were Renaat Morel and myself. They got my Chinese name wrong but that was our mistake. Right is 范克高夫.

Ingredients, cutlery, and other were provided by Morel’s Restaurant.
In a limited time the teams had to make some famous Belgian dishes: Belgian fries, mussels, endive and ham (gratinated), pears in red wine. The pears (“Conference pear”) are from Belgium and have a unique and delicate taste. Some supermarkets in Beijing sell them.

Hands up for the two teams

We were a bit worried how the teams would handle the challenge.
As it turned out, they both did a great job.

It was difficult to nominate the “winner”, we finally awarded the prize to He Chaolian as she opted for the more difficult dish, the endive au gratin.
Again the organization and team work of Mango TV were impressive.
Yes, Beijing life is never boring!

Ambassador’s Kitchen in Beijing 1

Posted on by Gilbert Van Kerckhove

Ambassador’s Kitchen is a top-ranked program

In Ambassador’s Kitchen in Beijing 1, an introduction to the program, the actors and how Belgium cuisine was in the focus.
Mango TV (芒果TV) is a Chinese media company controlled by state-owned Hunan Broadcasting System. Mango TV specializes in creating online videos and is an online platform providing content that is presented in TV channels from Hunan Broadcasting System and Hunan Satellite TV. Its current headquarters is located in Changsha, Hunan. Mango TV provides audience with diverse content including films, TV series, music, cartoons and entertainment.

The program was featured in this China Daily article dated 29 December 2022:
Ambassador’s Kitchen, a TV program aiming to embark on an “exotic” journey through mouth-watering foods, recently began shooting in Beijing.
The show features four celebrity hosts: actors Li Chen; Wu Chun; Laurinda Ho, the daughter of late Casino King Stanley Ho; and singer Liu Wei, as well as two guest stars, actress Sun Yi and singer Liu Wei. They will take Chinese and foreign cuisine as a “bridge” to exchange cultures.
Before the launch ceremony held in Sanlitun area in Chaoyang district, the six celebrities were divided into two teams and sent to the embassies of Argentina, New Zealand, Turkey and Thailand in Beijing, to shoot some footage.
Propelled by the stardom, the show’s hashtags have generated around 36 million “clicks” and drawn 119,000 netizens to discuss the related topics on Sina Weibo, an indicator for popularity in the showbiz industry.
Coproduced by Global Times Online and Beijing WiaoE Technology Co Ltd, the TV show was aired on Jiangsu Satellite TV, CCTV and Mango TV.

See other article:
“The ‘Ambassador’s Kitchen’ program warmly launched the re-enactment of exotic cuisine to integrate hospitality”

Belgium in the spotlight

There were several shootings done, in Morel’s Restaurant, in the residence of the Belgian ambassador and a “chef’s competition” in the building of Mango TV next to Taikooli North in Sanlitun.
Some of the stars who joined were:
Ms. He Chaolian, the youngest daughter of Stanley Ho (Laurinda Ho). When Chao Lian was born, the gambling king Stanley Ho was 70 years old.
Li Chen is a Chinese actor and director born in Beijing, known as a Superstar. He is known for being a member of the variety show “Keep Running!” since Season 1. Born on November 24, 1978. Chinese superstar Fan Bingbing shocked millions of fans when she revealed that she is breaking off her engagement with fiancé Li Chen. However, the story is not yet concluded…
All of them were very relaxed and friendly. Chaolian impressed us as she was not only pretty but friendly and a good cook.
Our Belgian ambassador H.E. Jan Hoogmartens joined most of the shooting, with an impressive cool and patience!

Morel’s Restaurant becomes a studio

On 20 December 2022 the massive crew of Mango TV transformed the restaurant in a studio with ceiling, outside and inside lighting. I don’t know the exact number but I guess over 15 camera were filming… Very impressive and so professional.

In this first post see some of the pictures taken in the restaurant and screenshots of the program. The staff was super excited to take a picture with the Superstar!
More to come in other posts.

Discovering AI and Italian wines

Posted on by Gilbert Van Kerckhove

What is AI?

AI (Artificial Intelligence) is all over the news. But what is it really? Our Rotary Club of Beijing has been discovering AI and Italian wines in recent meetings. Both speakers became members very recently.
As an engineer I am supposed to know a bit about AI but Tom has given a great overview of what is AI is today, and will be tomorrow, I learned a lot.
Tom is from The Netherlands and well known in the Dutch community.

His talk was on 17 January 3023 in Kempinski Hotel, during our Club’s lunch.
Tom‘s presentation explored the concept of generative AI and its impact on society, including how it is flipping the script on traditional artificial intelligence development and its potential effects on industries and innovation. Many examples (some live) were given during the presentation, as well as some key thought-starters for organizations on “where to start”.

Tom van Dillen is the owner of Greenkern, a transformation consultancy with offices in Beijing and Berlin. He moved to China in 1999, and hasn’t looked back since. Tom has a keen understanding of innovation and transformation and how these forces are shaping China’s dynamic society. He’s helped major multinationals navigate China’s fast-moving economy and Greenkern has become an advisor for organizations looking to adopt new thinking in automotive, healthcare, logistics and energy. When he’s not working, you’ll likely find him capturing the changing landscape of Beijing through his lens – or mowing the lawn at his cottage at the foot of the Great Wall.

The complexity and richness of Italian wines

On 28 February 2023 our member Jerome organized a wine tasting evening dinner in Blue Star Restaurant for the Rotary Club of Beijing, very well attended. See a peek in the kitchen!
Great evening with good food, friendly service and excellent variety of Italian wines.

Jerome Tafani is a French national based in Beijing since 2007 and has been an export manager of Asia Pacific for San Silvestro & Costa Di Bussia Wineries from Piemonte Italy for now a decade.
The two wineries are located in the Historical fine wines village of Barolo and belong to the Sartirano family which has owned the estates for 4 generations. The family’s wines are sold over 42 countries and have been in the Chinese market for over 20 years.
Jerome holds a Master degree in International Trade and other diplomas related to the Wine Education such as the British WSET level 3 and Italian Wine ambassador delivered by the famous Winemaker school of Alba Umberto I.
During the years of 2020 and 2021, Jerome was honored to be the chief Wine Critic for the Concours Mondial de Bruxelles on Chinese Wines from NingXia Region where more than 400 wines were tasted.
His life and work is now dedicated to promoting the Wine Culture and pursuing the discovery of high quality wines from both Italy and China and introducing them to consumers.

Blue Star Restaurant featured music and Stammtisch

Posted on by Gilbert Van Kerckhove

German Stammtisch

Beijing Blue Star Restaurant featured music and Stammtisch. For the music usually a large German crowd attends.
I have been made member of the German community since last year. usually a modest but nice group, all enjoying Blue Star Restaurant with the friendly service of Thorsten and his staff.

The special was “Berlin Night” with pork liver Berlin style, on 22 February 2023. The dish is pretty much the same as my mother used to prepare!
The clip I made for WeChat Channels that evening beat all the records with over 70.000 likes!

Brian and Kevin

On 17 February 2023 another evening of food and music in Blue Star.

I tried and loved the special dish “Kohl & Pinkel” (kale with pee) and the usual Flammkuchen, I also call it “German Pizza”.
The duo Brian and Kevin plays the type of music I love…

Old China Lunch 3 February

Posted on by Gilbert Van Kerckhove

Beijing getting slowly back to normal

Our Old China Lunch 3 February 2023 marked the start of the post-COVID misery, with still a number of members waiting to return. Several members were still away on vacation so our total of 30 was pretty good.

Morel’s Restaurant did its best for the service as several of the staff have not returned yet.
Susan Morel had a gift for all attendants: a small cute rabbit to mark the Year of the Rabbit, it was a real pleasant surprise!
I am the lucky owner of both rabbits they gave out, the bigger one was for Chinese New Year. They keep me company at breakfast and lunch!

Good food: Oeuf en Meurette

Finally the restaurant had to increase the price for the lunch as all ingredients have seen a stark cost increase. But we still get a great deal.
See the pictures of some dishes, and the menu.
A real hit were the poached eggs, the first time they were served as far as I know. Done by Chef Renaat personally.

It is actually called as follows:
Oeuf en Meurette (Poached Eggs in Red Wine Sauce)
Or:
This classic Burgundian dish of poached eggs in rich, flavorful red wine sauce served atop garlicky toast.
In French:
“Œufs pochés sur du pain grillé aillé accompagnés d’une sauce meurette, composée de vin rouge de Bourgogne, de lardons, d’oignons et d’échalotes revenus au beurre.”

Next lunch is planned for Friday 3 March. I am curious if we can go well over 30 guests!