Food and drinks

Old China Hands lunch 7 April

Posted on by Gilbert Van Kerckhove

Back to good numbers

Our Old China Hands lunch 7 April saw improved numbers with 33 attendants. Some people had forgotten about the lunch, but apologized.
We managed to have the service of the restaurant under control as it struggles, as many other restaurants, with shortage of staff.

Time flies, we will celebrate our 10th anniversary of “OCH” during the next lunch, planned for Friday 5 May. Chef Renaat will do a special lunch menu and there will be a surprise artistic event! I hope to see full house.

As always lively conversation and great food.

The famous OCH

Mark continues to flood the media, e.g. about the heartwarming birthday party thrown in Beijing for 75-year-old Mark Levine, an American sociologist, writer, country musician as well as the winner of the Chinese Government Friendship Award. How does he sing his China stories to the world? Again another media post.

But I am also a bit polluting the media, this time with the documentary about the Beijing Central Axis.

On 29 March I was invited to the official launch of the documentary in BRTV. The documentary was aired for several days, I was in the third episode.
I will write a few articles about it later.

Ambassador’s Kitchen in Beijing 4

Posted on by Gilbert Van Kerckhove

Argentinian fusion

Ambassador’s Kitchen in Beijing 4 tells about our experience with Ambassador’s Kitchen trying to show some Argentinian fusion. On 9 January 2023 Renaat Morel and myself were invited to join their shooting in the Mango TV building where they have an imitation restaurant. Previously we were asked to be jury members for Belgium food.

We were supposed to walk into the restaurant as normal guests and then welcomed by the host who showed the menu. That evening we were supposed to taste “Argentinian fusion dishes”. At another table as it happened a German friend of mine, Georg, was tasting a Belgian dish. Small world!

The dishes were OK but honestly we did not see a link to Argentine cuisine. The chicken tasted a bit like Hainanese chicken. The staff did do their best however. For me the best was to taste again Yerba Mate tea, did not have it for decades. And in the real traditional cup!
Again big Mango TV team to do the shooting…

What is Yerba Mate?

It is a stimulating drink, greenish in color, containing caffeine and tannin, and is less astringent than tea. Mate is especially common in Argentina, Paraguay, Uruguay, and southern Brazil as well as in Syria and parts of Lebanon, where it was introduced from Argentina.
Yerba mate is traditionally consumed from a container called a gourd and sipped with a metal straw that has a filter at its lower end to strain out the leaf fragments.
See the benefits here.

Real Argentinian food

I discovered the Argentinian restaurant Malbec & Beef on 24 March 2023, located a bit north of Raffles Clinic, the building with many restaurants such as Bodega, Turkish Feast and others. I found out they were the restaurant where Ambassador’s Kitchen did previously the shooting for Argentinian cuisine.

We opted for the beef, two different ones (sirloin and rib-eye). We were not disappointed.
You won’t find much of a difference between ribeye and sirloin in terms of nutrition, but sirloin does have less fat content as a leaner cut of steak. If you’re watching fats in your diet, sirloin is usually the better option. However, the vitamin, mineral, and calorie content of both cuts are similar.
The small red wine from Argentina was also very good.

As a special gesture from the manager we were treated with a “provoleta”, gratinated cheese, delicious. It is a famous dish as explained here:
“Provoleta is melted provolone cheese, served hot from the BBQ or oven, with a variety of toppings.  Provoleta hails from Argentina. Traditional Provoleta is made with a unique Argentinian type of provolone cheese.”

Ambassador’s Kitchen in Beijing 3

Posted on by Gilbert Van Kerckhove

Competition

In Ambassador’s Kitchen in Beijing 3 I show the cooking competition organized by Mango TV, see the previous post.

Two teams were to compete preparing Belgian dishes, one team headed by Ms. He Chaolian, (Laurinda Ho, youngest daughter of Stanley Ho) and the other with Li Chen, Superstar, famous Chinese actor and director. Location: the Mango TV building north of Taikooli, on 20 December 2022. The Belgian embassy provided a translator.
Jury members were Renaat Morel and myself. They got my Chinese name wrong but that was our mistake. Right is 范克高夫.

Ingredients, cutlery, and other were provided by Morel’s Restaurant.
In a limited time the teams had to make some famous Belgian dishes: Belgian fries, mussels, endive and ham (gratinated), pears in red wine. The pears (“Conference pear”) are from Belgium and have a unique and delicate taste. Some supermarkets in Beijing sell them.

Hands up for the two teams

We were a bit worried how the teams would handle the challenge.
As it turned out, they both did a great job.

It was difficult to nominate the “winner”, we finally awarded the prize to He Chaolian as she opted for the more difficult dish, the endive au gratin.
Again the organization and team work of Mango TV were impressive.
Yes, Beijing life is never boring!

Focus on Belgian beers

Posted on by Gilbert Van Kerckhove

More to come

I have been writing about it but I am starting a new focus on Belgian beers. More articles are in the pipeline with also an updated list of beers I discovered in Beijing.

Be patient, I am working on a revision of beer-related articles.

Previous posts

See here a look back at previous beer-related posts.

The Federation of Belgian Brewers (104 members) has published the results for 2018: The world biggest beer exporter is Belgium.

Belgian beer in Beijing updated: about import problems (the acesulfame story), Gentse Strop, Stroppendragers, and more!

In Beijing there is plenty of Trappist beer but finding Westvleteren in Beijing was a surprise. Westvleteren is one of the recognized Trappist beers. More about Trappist beers, Chimay and Westvleteren.

More about two beers with Waterloo history, “Cuvée Napoleon” and “Waterloo Beer”. About a small farm called Le Caillou at Ligny, near Waterloo, La Bataille de Hougoumont, La ferme de Mont-Saint-Jean and other stories of Napoleon and Waterloo.

If Belgium is the land of beer, I have been surprised to find so many of them in Beijing. So I started a Page of Belgian beer! Discover in Brussels Delirium Café and A La Mort Subite. How it started near the end of the 10th century to create so much history around Belgian beer.

I should not forget Ghent, my hometown in Belgium, where I was born, grew up, went to school and university. About the history of the Belfort, Gulden Draak, Strop beers, how the people of Ghent came to be known as ‘Noose Wearers’ (“stroppendragers”), and the famous “Gentse Feesten”.

Ambassador’s Kitchen in Beijing 1

Posted on by Gilbert Van Kerckhove

Ambassador’s Kitchen is a top-ranked program

In Ambassador’s Kitchen in Beijing 1, an introduction to the program, the actors and how Belgium cuisine was in the focus.
Mango TV (芒果TV) is a Chinese media company controlled by state-owned Hunan Broadcasting System. Mango TV specializes in creating online videos and is an online platform providing content that is presented in TV channels from Hunan Broadcasting System and Hunan Satellite TV. Its current headquarters is located in Changsha, Hunan. Mango TV provides audience with diverse content including films, TV series, music, cartoons and entertainment.

The program was featured in this China Daily article dated 29 December 2022:
Ambassador’s Kitchen, a TV program aiming to embark on an “exotic” journey through mouth-watering foods, recently began shooting in Beijing.
The show features four celebrity hosts: actors Li Chen; Wu Chun; Laurinda Ho, the daughter of late Casino King Stanley Ho; and singer Liu Wei, as well as two guest stars, actress Sun Yi and singer Liu Wei. They will take Chinese and foreign cuisine as a “bridge” to exchange cultures.
Before the launch ceremony held in Sanlitun area in Chaoyang district, the six celebrities were divided into two teams and sent to the embassies of Argentina, New Zealand, Turkey and Thailand in Beijing, to shoot some footage.
Propelled by the stardom, the show’s hashtags have generated around 36 million “clicks” and drawn 119,000 netizens to discuss the related topics on Sina Weibo, an indicator for popularity in the showbiz industry.
Coproduced by Global Times Online and Beijing WiaoE Technology Co Ltd, the TV show was aired on Jiangsu Satellite TV, CCTV and Mango TV.

See other article:
“The ‘Ambassador’s Kitchen’ program warmly launched the re-enactment of exotic cuisine to integrate hospitality”

Belgium in the spotlight

There were several shootings done, in Morel’s Restaurant, in the residence of the Belgian ambassador and a “chef’s competition” in the building of Mango TV next to Taikooli North in Sanlitun.
Some of the stars who joined were:
Ms. He Chaolian, the youngest daughter of Stanley Ho (Laurinda Ho). When Chao Lian was born, the gambling king Stanley Ho was 70 years old.
Li Chen is a Chinese actor and director born in Beijing, known as a Superstar. He is known for being a member of the variety show “Keep Running!” since Season 1. Born on November 24, 1978. Chinese superstar Fan Bingbing shocked millions of fans when she revealed that she is breaking off her engagement with fiancé Li Chen. However, the story is not yet concluded…
All of them were very relaxed and friendly. Chaolian impressed us as she was not only pretty but friendly and a good cook.
Our Belgian ambassador H.E. Jan Hoogmartens joined most of the shooting, with an impressive cool and patience!

Morel’s Restaurant becomes a studio

On 20 December 2022 the massive crew of Mango TV transformed the restaurant in a studio with ceiling, outside and inside lighting. I don’t know the exact number but I guess over 15 camera were filming… Very impressive and so professional.

In this first post see some of the pictures taken in the restaurant and screenshots of the program. The staff was super excited to take a picture with the Superstar!
More to come in other posts.