Guest of honor and speaker at Rotary lunch: WB head in China

On Tuesday 10 March the Rotary Club of Beijing had the privilege to welcome Bert Hofman. Bert, a Dutch National, is the World Bank’s Country Director for China, Mongolia and Korea in the East Asia and Pacific Region, based in Beijing.
Prior to his present assignment, he was the World Bank’s Chief Economist for the East Asia and Pacific Region and Director, Singapore Office. As regional chief economist he led a team to analyze key trends and policy issues across East Asia and the Pacific and as Director Singapore he helped build a partnership that focuses on expanding investment in infrastructure in emerging economies.
Before moving to Singapore in 2011, he was the Country Director for the Philippines, responsible for a growing portfolio of projects and advisory services to the Philippines government.
He has accumulated more than 22 years of experience in the World Bank, 16 of which in the East Asia region. Among others, Mr. Hofman was Lead Economist for China and for Indonesia and country economist for Mongolia and Namibia. He had also worked on Brazil, South Africa, Mongolia, Zambia, and Namibia in his earlier years with the Bank.
Prior to joining the World Bank, Mr. Hofman worked at the Kiel Institute of World Economics in Germany, the Organization for Economic Cooperation and Development (OECD) in Paris, and NMB Bank in the Netherlands (now ING). He holds a degree in economics of Erasmus University Rotterdam and studied at the Christian Albrechts University, Kiel.

We had a pretty good turnout, supervised by our Sergeant-at-Arms Rtn. Didier on behalf of President Piper.
Bert was introduced by Rtn. Joerg and thanked by Rtn. Alan.
Banners were exchanged with Rtn. David, our former member and President who now moved to Hong Kong. I gave the banners I received from my Rtn. friend Geoffrey who flew from Sydney to Melbourne to stay with me for the day.
The speech by Bert was of course the event of the day and we were fortunate to receive a sharp analysis of the complex situation China is currently facing.
I gave Bert a copy of my book Toxic Capitalism as a token of appreciation for all the data I used from the World Bank – quoted many times.

Old China Hands lunch 6 March

I was told again it would be a “difficult date”. And yes, we had a couple of no-shows, some last minute cancellations (always grateful to be informed) but even so, we were 30.

What is the reason people seem to love it? Well, I think it is “quality control” but also going back to plain an simple socializing.
First of all I make sure the rules are observed: no speeches, no open commercial stunts, ten years of China experience, good food served on time and making sure everybody is taken care of. There is also the flexibility to arrive a bit late and leave more early. In this time of always-on-mobile it is also relaxing to simply sit down with others and actually TALK. Not just frantically going around exchanging business cards.
So, happy also to welcome again our Belgian ambassador, some well-known media people and other seasoned China Hands.
Our next one: Friday 3 April, same time, same place, always a slightly different mix.

The chefs agree: food in restaurant SWAGAT is great!

On 20 February a triple birthday party at SWAGAT Indian restaurant, in SOHO Guanghua. As Morel’s Restaurant is closed during Chinese New Year, Susan, Renaat and Gordon could join us all to try out the food. Most normally are that “hot” for Indian food but all the chefs agreed the dishes are really tasty. Our friend Nendu does a great job and also has one of the few genuine clay “Tandoori” ovens (uses charcoal). Actually Renaat imported the very first of those in Beijing in the early nineties, for an Indian restaurant. The oven was inspected by our demanding team…


Valerie was on standby for her work and had to work on mails and other.
The only problem is we simply ate too much and nothing was left over… no need for doggy bag…

The 18th China International Friendship and Culture Festival

Thanks to our friend Harvey to let me join “Spring Festival Celebration and International Friendship Ambassador Award Ceremony”, on Sunday 8 February in the Beijing International Hotel Convention Center. We had a great table and we chatted a lot.

The hotel is pretty big with many meeting rooms, some shops, artifacts and art displays, large atriums in several unexpected corners. Next to the hotel is the Convention Center, often used by the Beijing government. Looks overall pretty quiet.
The event was a bit too “Chinese” if I may say so, in a not-that-good way.
It started at 5:30 pm and we had first to go through the performances, speeches and award ceremony till we got food around 8:00 pm. Everybody was hungry. No beer, no wine. We suspect it was because there were many diplomats from Muslim countries. So far so good for mutual respect: why can’t we have a beer at least? Certainly not a budget problem as beer costs less than the soft drinks we were served. Some were not too convinced about the quality of the food but I found it reasonable.
There were several empty tables, a bit everywhere, that did not look good. The waiters would still pile up dishes while nobody was sitting there. Our table, not lacking initiative, went to collect those to add more on our table.
The event management and design team has a lot to improve. The (impressive) acrobat lady from Taiyuan was dressed in red with a red background: we could hardly see her. Music was playing loudly when it shouldn’t. And so on. I have seen other Chinese events amazingly well organized.
The awards all went to …, oh well I don’t know how to say that. But zero awards to EU, North America, Australia and alike. Looks like we are not on the Friendship list… On the other hand, I did not see anybody from Western embassies. Anyway I was happy to meet again the ambassadors of Benin, Senegal and Vietnam.
The “awards” ribbons had their English upside down… Another point was the “present” we got: a massive and heavy book. All calligraphy, not exactly something most foreigners are happy to carry … and keep…

Full house: Old China Hands lunch

We had our monthly Old China Hands lunch on Friday 6 February, at our usual Morel’s Restaurant. Attendance is always a bit unpredictable as most people are busy and many often travel. This time I had a chance to check our maximum capacity: 36. We might squeeze in 4 more to reach 40 but that would be the maximum if we keep it to that part of the restaurant only. We ended up wit 37 people. So, people, confirm your attendance or…

Again everybody seemed pretty happy to mingle, chat and obviously enjoy the set lunch (a real bargain for just RMB 98!).
Next lunch is Friday 6 March. I will be back just in time from Melbourne and I hope to send the mails from there. Who wants to join, send me a mail.
Our list is growing while I am about to clean up some non-active members.