Great turnout

The Old China Hands lunch 1 March 2024 has a total of 32 attendants. We had some special guests, such as Stephen Schindler (who founded Schindler Restaurants: Schindlers Anlegestelle, Schindlers Tankstelle, …). He is an old friend of Renaat.

Kevin brought his usual pair of bears to watch over us.
It was again a great lunch and everybody had a good time.

Another special guest

Jaime has a terrific long history in China and he wrote a book about it. He could be the honorary chairman of our Old China Hands group, being I guess the earliest one to arrive in China.

Jaime Adriano FlorCruz is a Filipino journalist and diplomat with a career spanning more than four decades. He has reported on a wide range of topics in China, including the country’s political and economic developments, as well as its cultural and social issues.
I know Jaime since the eighties… He was a famous journalist, a legend.
He was confirmed on December 7, 2022 as Ambassador to China. On February 24, 2023, the Foreign Ministry accepted the copy of credentials presented by newly-appointed Ambassador who arrived in China on February 14.
Jaime met a number of his old friends!

Great food

As always we had a wide choice in our special menu, some dishes are not in the normal menu:

• Sliced Smoked salmon stuffed with seafood and garden greens OR poached eggs with wine merchant sauce OR Morel’s chef salad (ham, blue cheese, and pan-fried chicken on lettuce) OR cream of tomato soup
• Fricandeau of beef served with hot cherry and mashed potatoes OR beef tenderloin Stroganoff OR red snapper Provençale style served with vegetables and mashed potatoes
• daily dessert

See most of the dishes in the pictures. I went for “poached eggs with wine merchant sauce”, so good I ordered it for a take-away!. And then the “beef tenderloin Stroganoff”, super tasty.
As I always say, any complaint contact me immediately so we can check it. After the lunch, no more complaints …
The following lunch is planned for Friday 5 April 2024.

Nice turnout

The Old China Hands lunch 2 February 2024 fell on one of those in-between dates, as many people started traveling again for pleasure or business. But we scored 32 attendants, better than expected!

As usual a crowd eager to chat and taste the excellent food from Morel’s Restaurant. The restaurant again scored high in Beijing, see the two accolades they received. The CHAO sign is given to only very few Westerns restaurants.

The next lunch is planned for Friday 1 March.

If you see the Dragon, say HI, he is my friend!

One OCH interviews other OCH

I already had mentioned David in the post “Old China Hands lunch 5 January”.
Oh well, he is again making noise! Jason Smith interviewed The Trains Guy aka David Feng on The Bridge Podcast to get his insights into the future of train tech in China.

As Elon Musk’s Hyperloop One shutters its operations, China is making Maglev and Hyperloop a reality.
Watch the Full One Hour Interview in the YouTube Link
and also on PlayerFM.
The interview with China Global TV Network. 51 minutes is also on CGTN.

Our members are travelling (or sick)

Our Old China Hands lunch 5 January saw a turnout of 28, not bad as many were still on holiday travel, USA, Europe, Philippines… And three were sick. Yeah I am still stuck in Beijing. Happy 2024 to all!
We had a guest of honor, our (new) Belgian ambassador who finally made it.

Together with Allan I informed our friends about the unfortunate situation of Peter Hogg who had a very bad fall and is still in intensive care. We hope he can recover, his family has arrived in Beijing to take care of him.
All pretty happy with the great lunch, well except one who shocked others with his negative comments… Oh well.
The dessert was “île flotante”, a very classic French dessert. A floating island or île flottante consists of meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. It may be served at room temperature or chilled.

Mr. Trains is now also Mr. Chinglish

David Feng continues with his train reporting and has started a Substack Newsletter about trains.
He has recently joined a team of experts in Beijing tasked with standardizing foreign-language (especially English) signage and drafting and implementing translation norms, as well as getting rid of Chinglish — a committee he calls tongue-in-cheek the “Chinglish committee”.
This committee of experts, part of City Hall’s Foreign Affairs office, deliberates and approves guidelines and norms regarding translation in standardized signage, and acts as a higher authority to determining “what’s right” versus “what’s wrong” when it comes to translations. The panel of experts drafted China’s first local norms on bilingual (English and Chinese) signage in 2006, and has just completed a review of these norms, updating and refining standards.
Now being transformed as a “think tank” of top language experts in Beijing, membership is exclusive to, and consists of, the best-in-class of language professionals. Well-known Mark Levine and Michael Crook are also members.
David records 20+ years of commitment to identifying and rooting out Chinglish (e.g. his Everyday Rail English campaign) and is kind of a real polyglot.

The organization: Experts from the Beijing Municipal Government’s Foreign Affairs Office’s Translation Review Expert Database. In Chinese called 北京市政府外办重点语种译审专家库专家.

Next lunch

Our next lunch is planned for 2 February, ahead of Chinese New Year. Renaat will make “Galette des Rois”. The Belgian Embassy already celebrated Galette des Rois.
Morel’s will be closed from 5 to 12 February, opening on Valentine Day 14 February.

Official holidays are from 10 to 17 February. CNY is on 10 February, starting the Year of the Dragon.

Our members are busy!

Our Old China Hands 3 November lunch had a moderate attendance of 26 people, we had many last-minute cancellations with many stuck in meetings, trips or simply too busy. Or with the flu…
With COVID restrictions gone our members are more back on the road and catching up with business.

Anyway, all had a good time as always, chatting and enjoying the food. The tongue in madeira sauce reminds me of my Mum’s great cooking.
Next lunch: Friday 1 December.

Bonne Maman

Our friend Quentin had a surprise for all, giving away the home-made jam he makes from fruit he collects from his garden near the Great Wall. See some of his samples. Very professional and really good – I have been the lucky guy enjoying his jam since quite some time. Thank you, and now I can continue to call you “Monsieur Confiture”!

As you can see, his jam reminds us all of the famous Confiture Bonne Maman, see here the background and more pictures.