Belgium in China Archives - Page 5 of 5 - Stuck in Beijing since 1980

In Morel’s Restaurant

As reported earlier our Belgian community in Beijing is getting more active.
The “BiB” was set up earlier, see: Launch of the Belgians in Beijing Club

On 26 November 2020 we all got together in Morel’s Restaurant. considered as our Belgian home far from home.
The Belgians will celebrate New Year’s Eve also in Morel’s, see the menu. For very personal reasons I will an “observer” will will drink a glass together.

On 1 January 2020 there were 1555 Belgians officially registered in China, according to the official figures of the Ministry of Foreign Affairs. Of the total, we have 1059 adults and 496 children (under 21), 560 female and 995 male. There might be more Belgian around, not registered with the embassy or consulate.

Vlamingen in de Wereld

There is a worldwide organization for Flemish people abroad, called “Vlamingen in de Wereld“.

We have since this year a local representative, Tina Heyninck, see her article here: “In Beijing is alles constant in beweging”.
On 15 December 2020 Tina launched the Beijing section with a reception graciously hosted by our Belgian ambassador in his Beijing residence, along with the FIT representative Marc Struyvelt.

I am not sure since when I became a member of VIW in Beijing, it could be from the mid-eighties. I am trying to check… Always happy to receive my printed copy!

On Saturday 20 June, the same day our King and Queen landed in Wuhan, our friends from Vandergeeten & EG DistriSelecta launched a Belgian Beer Culture week in China. I was asked to say a few words in the Beijing opening party, done in the new Belgian bar “De Refter”, in Sanlitun. Vandergeeten, as it is mostly known, is one of the pioneers of importing Belgian beer (and more) into China. Their beers can be found all over the country.
De Refter is one more Belgian bar (and restaurant), joining the ranks of several others such as Beer Mania, The Tree, Morel’s and others that serve lots of Belgian beers.
I asked my friend James to join me to say a few words too as the “Chinese side” of the Sino-Belgian cooperation.
Before heading to De Refter we had a dinner next door so to speak, in Homeplate BBQ, I love their food, The meat is slowly cooked to become oh so tender; see the special oven they use. The place is always packed. The also have home-made beer.

I had a great time and discovered again some new Belgian beers. They are now part of my collection I have at home, all in my kitchen that is becoming too small to host the now about 100 different beer bottles. All bought and empties in Beijing. See the new add-on and part of the gallery of bottles. We are for sure happy to have so many beers from Belgian here.
Thanks to Mercedes and Bowen for the hospitality and the nice evening.
Beer, along with chocolate and diamonds are probably the best known features of Belgium around the world (maybe along with Manneken Pis…)