Old China Hands

Old China Hands lunch 6 January

Posted on by Gilbert Van Kerckhove

Lunch is back!

Due to the COVID-19 situation in December we had to cancel the monthly lunch. With the Old China Hands lunch 6 January 2023 we started again, entering our tenth year!
We first remembered our friend Hartmut Heine who suddenly left us on 4 December. Our friend Kent, now in the USA gave us a short speech by video call to remember Hartmut, followed by a moment of silence.

I personally knew Hartmut for some 40 years. I discovered these pictures of Hartmut attending my office party in my Beijing Hotel office on 22 November 1982.
With the virus tsunami in Beijing and with a number of members abroad for the holidays we had a modest crowd of 21.

Moldova wine

Our member Lydia surprised us bringing many wine bottles from Moldova and our special guest, the ambassador of the Republic of Moldova.

See the dishes I chose and one of the weirdflowers chosen by Susan “zombie flower”. Always something new!
Many happily tried the wines!
Thanks to Lydia whom I had met in a Moldova Wine Tasting on 25 October 2022.

Old China Hands lunch 8 November

Posted on by Gilbert Van Kerckhove

Modest crowd

Our Old China Hands lunch 8 November saw a grand total of 25, due to COVID complications and other. It was somehow good to have a reduced crowd as CCTV4 was running around filming us and Morel’s Restaurant has a lack of staff.
Yeah CCTV4 is making (again) a documentary about me…

But food was great again. This time we saw pockets of French, German, Flemish and English speaking corners, making it pretty international…

Our Hutong Man

Once again Terry in the news. this time on BRTV (Beijing Radio and TV). who shows his Chinese skills and how he is part of the hutong community.

Link of the video clip is here.
Google translation (edited) from the introduction:
“Unexpected Beijing”  American Gao Tianrui, I am “Xichengyang Aunt”
BRTV Youth 21 October 2022
Gao Tianrui from the USA has lived in Beijing for 27 years. A few years ago, he set up his home in a hutong near Shichahai in Beijing, and developed a strong interest in the work of community volunteers. In 2017, he joined the volunteer team of “Aunt Xicheng” and became a member of the Ping An volunteers in Xicheng District, and became well-known. Wearing a red vest and a red armband he is regularly walking in the alleys of Shichahai, enjoying volunteering. His favorite idiom is “helping others.” For him, the Shichahai community is his home.

See previous posts here.

Old China Hands lunch 7 October

Posted on by Gilbert Van Kerckhove

Full house

The Old China Hands lunch 7 October came at the very end of the “Golden Week” of National Day (1 October). We were a bit worried about attendance but we had 34 happy Beijingers.
With all the restrictions and worries with the zero-COVID paranoia, many people in Beijing decided not to leave the city so Morel’s Restaurant had very busy days.

While we always loose members we also welcome new faces, some visiting Morel’s for the first time.
Food was as always great. See a few pics of the dishes.

Our Hutong Man

Yes, Terry Crossman again.

Another “Terry in the news” (19 May 2018)

See previous post about Terry.
He was also in Old China Hands stars.
I found one more video on CCTV-4:
CCTV-4中文国际频道
外国人在中国(停播)
《外国人在中国》 20180422 西城“洋大妈”
Translated:
CCTV-4 Chinese International Channel
“Foreigners in China” 20180422 “Foreign Aunt” in Xicheng
Watch it here.

Next lunch

Next one is on Friday 4 November. Attendance is not open, advance registration with me is mandatory. All nationalities and backgrounds are welcome but only for “foreigners” (non-Chinese ID) with ten years of China experience. Next spring it will be our 10th anniversary!

Old China Hands lunch 2 September

Posted on by Gilbert Van Kerckhove

Good turnout

Our Old China Hands lunch 2 September brought together 32 of our members. We also welcomed the baby of OCH Josh. As always, all happy chatting and enjoying the good food.

The next lunch is planned for Friday 7 October, due to the October 1 holiday week.

And more about our famous OCH

Raja is competing with our star Mark for media exposure.
See here his latest in English through Beijing Review.

But beating all is Renaat Morel. I guess he has like an interview every two weeks…
On 10 September at 10 pm we all watched live BRTV showing a program about the GuoAn soccer club and its long relation with Morel’s Restaurant. GuoAn normally uses Worker’s Stadium as its base and should return there once the new stadium is opening, I guess early next year.

I don’t have the link for you to watch but see some screenshots while we watched on the iPad. And of course the famous candle…

Old China Hands lunch 5 August

Posted on by Gilbert Van Kerckhove

Back in force

Happy to see our Old China Hands lunch 5 August reaching again 35 attendants. We still had to keep the strict door checks for the negative COVID test. Sadly one of our most regular members was refused entry as his test was 5 days, the test he had done the previous day did not show the result, most probably as they did not enter his data correctly. We are not being “despotic”: police has installed equipment that checks if people entering scanned – and the health status.
Sorry Terry, we missed you.

Anyway everybody happy, the food was great as always, see some of the dishes here – Russian egg salad, fricandeau, piccata Bolognese, red snapper filets, and pancake with fruit.

Still hungry?

I always eat too much during those lunches, but in the evening I still needed to discuss with Chef Renaat.

I had the gratinated goat cheese and we were surprised with each a half waffle!

Our star of the month

This time the focus is on Raja, probably the oldest “Old China Hand”, he beats me by far.
He found a picture of us, date unknown but somewhere in the eighties.

Raja Magasweran is originally from Sri Lanka. See the documentary about him:
“Bond With China – China Fate – My career is in China”.
《中国缘 | 我的事业在中国》20210822完整版
Dated 22 August 2021 as I understand.

Watch the full version here.
I had the pleasure to meet his family several times.