Old China Hands Lunch 6 September

End of summer

Our Old China Hands Lunch 6 September 2025 marked the end of summer and holidays. Beijing just had recovered from the turmoil of the military parade of 3 September, Dongchen District had not yet removed the security barriers – Chaoyang had it all cleaned up.
With many of our members busy, the turnout of 25 was reasonable. A few new faces were welcomed.


The menu, see the pictures:

  • sliced smoked salmon stuffed with seafood and garden greens OR poached eggs with wine merchant sauce OR cream of tomato soup
  • fricandeau of beef served with hot cherry and mashed potatoes OR thin-sliced beef tenderloin with black pepper sauce served with vegetables and Belgian frietes OR red snapper Mediterranean style served with daily vegetables and mashed potatoes
  • daily desert

The following lunch is planned for Friday 3 October 2025 (yes, in the holiday week).

Again Gilbert in the news.

It took a long time for my interview to come out, done 23 February 2025 in my office by Chris and his team with a complex equipment setup.

On 10 September it finally came out on YouTube and it’s worth the wait. Chris did a professional job as always.

The interview by Chris Petersen-Clausen is part of the series “Living History”: Stories from the Opening of China is the new series of documentary interviews with Chinese, Americans and others about the experiences they had in the period between the reopening of China under Deng Xiaoping in 1979 and the Shanghai Expo in 2010. These crucial years and the people-to-people exchanges made during this time are a period whose memory we want to preserve with this series. Many of the stories that are being recorded have never before been documented for the public. If you, too have a story from this time that you would like to tell us please do get in touch with Chris at chris@memostothefuture.com – they are continuously filming more interviews.

So here is my story in “Living History”: Gilbert Van Kerckhove – Building the Bird’s Nest Stadium in Beijing.

It all began with an unusual job interview in 1980. Gilbert Van Kerckhove, a young Belgian engineer, was interviewing for a job that nobody else seemed to want. That led him to Beijing, where the engineer and businessman built power stations, the Jin Mao skyscraper, changed a law prohibiting the construction of subways and served as Negotiations Director for the construction of the Bird’s Nest stadium for the 2008 Olympics.

Old China Hands Lunch 1 August 2025

Good turnout

The turnout for the Old China Hands Lunch 1 August 2025 was unexpectantly better than I calculated: we were 30! Many people on holiday and away from Beijing.
Yes it was hot but so was the chatting. And the food of Morel’s Restaurant was great as always.

See some of the dishes of our menu in the pics.

  • Russian eggs salad OR Belgian endive salad with blue cheese sauce OR fresh daily soup
  • pork piccata provençale style served with grilled tomato and pan-fried potatoes OR thin-sliced beef tenderloin with wine merchant sauce served with market vegetables and sauteed potatoes OR pan-fried snapper with mustard sauce served with daily vegetables and mashed potatoes
  • daily desert

Gilbert Internet star in … Fujian

Gilbert was invited to the World Internet Conference in Quanzhou, Fujian. A mega event with 800 participants from China and many countries. The program was very busy, also with an outstanding cultural evening and a welcome dinner where I met the Governor of Fujian Province. I was taken to the Interview Room to face a crowd of journalists. 

I attended as Rotating Chairman of UWEE. See here the link to their official newsletter that also shows a video clip
See here the PDF of the newsletter: 250801 UWEEQuanzhou
Here the link (need VPN in China) for the UWEE clip of the World Internet Conference showing my participation.
Some of the interviews with me published on the Internet, Quanzhou World Internet Conference 24 July 2025, here the YouTube link.

Old China Hands Lunch 4 July 2025

 

Independence Day

Some patriotic Americans chose to go eat hot dogs for their national day instead of the Old China Hands Lunch 4 July 2025. And yes many were away so we ended up with 23 attendants who had to brave some bad traffic hurdles and the sauna weather. All enjoyed the food and the company.

The menu, see the pictures:
    one local draft OR glass of house wine OR soft drink    tomato stuffed with fish salad OR cooked ham roll stuffed with Russian potato salad OR fresh daily soup
    thin sliced tenderloin with black pepper sauce served with vegetables and Belgian fries OR fricandon of beef served with hot cherry and mashed potatoes OR red snapper mediterranean style served with daily vegetables and mashed potatoesz
    daily desert
    coffee or tea

Next lunch is planned for 1 August. Expect real sauna weather!

Baby trafficking denied

Morel’s staff denied they were engaged in baby trafficking, despite the suspicious activities going on.

Chef Renaat was kept company by the miniskirt gang.
After investigation it is said to be a preparation for a romantic Chinese holiday in late August. Stay tuned!

Old China Hands Lunch 6 June

After the Dragon Boat Festival

The Old China Hands Lunch 6 June had a turnout of 25, with many members unable to attend due to travel and workload. As usual lively conversation.

See the menu, most dishes in the pictures:

  • ham salad andalouse OR puff pastry with chicken curry Indian style OR fresh daily soup
  • veal sausage with curry sauce served with salad and Belgian fries OR sliced roast beef with gravy served with cauliflower and pan fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
  • daily desert

Next lunch Friday 4 July.

Renaat Morel, the Chef

Morel’s Restaurant and Café has become a real institution in Beijing, the only real Belgian restaurant and with a solid track record of 25 years.
My first visit to the restaurant was in February 2000, just after returning to Beijing after nearly five years in Shanghai.

Renaat is an incredible story teller with an impressive memory. But writing is not his strong point, so I help him time to time to play secretary and to record bits and pieces of his past.
Renaat has an imposing career and I still record new facts about his memorable adventures as a top chef.
See here my latest update: Renaat Chef
Before landing in China, Renaat worked in major five-star hotels in France, Belgium, Switzerland and Holland such as:

  • Hôtel Hermitage Monte-Carlo – Monaco
  • Hotel Barrière Le Majestic Cannes and Sporting Club of Cannes
  • InterContinental Carlton Cannes – Cannes
  • Le Cap Estel – Eze Bord de Mer (between Nice and Monaco)

He served an impressive list of famous people, see the PDF.
On top of his 3 Michelin Stars he accumulated an endless list of titles and awards and he has been interviewed by many Chinese and foreign media.
Before setting up his restaurant in Beijing Renaat was executive chef in Beijing Air Catering Company, Crown Plaza Xiamen Seascape, Henan Zhongzhou Crown Plaza Hotel and Beijing Kunlun Hotel.

Old China Hands Lunch 9 May

May 1 holidays

As the first Friday was 2 May, the Old China Hands Lunch 9 May was a week later to avoid the overbooking in Morel’s Restaurant. Still, many of our members were on the road or tight up in meetings. Anyway the 22 participants were happy as always, despite the rainy day. We also had the honor of having our Belgian ambassador joining us.

See the menu, most dishes in the pictures:

  • ham salad andalouse OR puff pastry with chicken curry Indian style OR fresh daily soup
  • veal sausage with curry sauce served with salad and Belgian fries OR sliced roast beef with gravy served with cauliflower and pan fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
  • daily desert

Next lunch Friday 6 June.

Gilbert, a rising star in the Chinese media

It all started not long ago when I tried to post my restaurant videos as a food vlogger on WeChat Channels, Kuaishou, and Xiaohongshu (Red Book). The feedback was better than expected and many people I meet talk about my videos.
Just recently I also started posting on TikTok and Douyin. I am also active on Dianping, the famous platform for restaurants, where I am Level 7, one of the highest.
I love food and exploring the cosmopolitan food scene of Beijing is fascinating.
But a very few days ago we had a shock. A new post became a huge hit.

I made a short video about the story of my four “Green Cards”, and a look back to earlier documents for foreigners in China. Posted on Douyin (Chinese Tiktok), WeChat channels and other, the results were astonishing. As for now way over 200,000 hits on Douyin and way over 70,000 on WeChat, and growing. See the impressive progress over time. Hundreds of comments on Douyin, many praising my track record, many digging up stuff about me and posting it. Comments on WeChat were mixed, a bit more silly and many asking me to help to get the Green Card, now officially called the Five Star Card. And none clever enough to identify me. If interested, you can watch the video on TikTok.

Some people ask me, why I do it. Not for money, I refuse payments from the restaurants.
Many are asking to post more about my China stories. I started to make some videos, tried to post on Douyin but all got censured. Welcome to China. The videos cannot mention the names of high Chinese officials, cannot mention the word “Chinese government”, and so on. As such Douyin and Deepseek share the same automatic draconian censorship. I cannot say “This is Beijing Mayor XXXXX giving me the Great Wall Friendship Award. And of course I cannot show his picture.
So sad. The video could not be used. I plan to upload it to TikTok and YouTube. We started making “cleaned up videos”. Self-censorship.
King Kwesi interviewed me in my office with me showing the pictures. That is not allowed on Chinese media. This is the link to the office video.