At first I thought the brand new restaurant in Gongti Nan Lu, close to South Gate of Worker’s Stadium and the Spanish Center Instituto Cervantes was a new edition of the Beijing Duck restaurant that stood there. A bit difficult to find out the real name of the place: Chusai.
Well, very surprised to find a large and modern Xinjiang food restaurant, nice decoration and actually great food for very reasonable prices, and friendly manager.
We loved it all, ate too much of the BBQ lamb and the potato dish. We still had to ask for doggy bag…
Looks also suitable to come with a large group as the restaurant is fairly large. I understand they are working on a hotpot restaurant next door.