Best Belgian food
Belgian best cuisine in Beijing: Morel’s Restaurant for sure. The other “Belgian” locations are great too but have a different focus. In Morel’s it is simply rich and great Belgian food. As some say: the best French food you find in … Belgium. I am not a fan of the large and expensive dishes where we need to find the tiny morsels of food (typical for “Nouvelle Cuisine” or so-called famous chefs). We like it copious. Also, those tiny pieces: before you actually get the taste, it is gone.
Some of the dishes
Of course they have a special selection of Belgian beers but the wine list is also recommended.
Mussels are very popular and the Chinese guests love them, and yes, most patrons now are … Chinese.
For me, the signature dish is still the gratinated endive with ham, cheese, mashed potatoes and more. In Belgium we call it chicon and not endive.
A dish from my hometown Ghent is “Waterzooi de poulet à la Gantoise”. Warning! The chicken dish is as the chicon one very “filling”, so don’t even think ordering something on the side… The dish also exists made with fish.
See here more:
“Soup-base of egg yolk, cream and thickened vegetable broth. The stew itself contains chicken, vegetables including carrots, onions, celeriac, leeks, Potatoes and herbs such as parsley, thyme, bay-leaves and sage.”
I only eat a (good) steak in Morel’s. I take the best cut, usually with béarnaise. And Belgian fries, of course. The meat is sourced by the chef from the farm he personally knows. No funny ingredients nor treatment, just pure beef.
Bon appetit! Smakelijk!
Location of Belgian best cuisine in Beijing
Morel’s restaurant & café, opposite of Worker’s Gymnasium north gate, close to Subway Line 2 Dongsishitiao Station.