The 2017 Rotaract Gatsby Gala turned out to be a smash, a real success. Our two Rotaract Clubs in Beijing managed the impossible, we were still a bit lost a day before the event but thanks to the enthusiasm of so many involved it was a success. I won’t even try to give names because it was real team work.
As last year the event was held on Saturday 24 June 2017 in the Conrad Beijing Hotel, a nice inside plus outdoors setting. The rain gods were in our favor too, the previous days Beijing saw torrential rains and a major pool party was cancelled the same day by the government because of concerns with the downpours. We nicely escaped it all.
All worked together to promote the evening and to get sponsors on board. See the backdrop with the sponsor list.
See here the promo video (thanks Deliah!!!)
The 2017 Rotaract Gatsby Gala
I will not try to give a “report” here. The pictures and the clips tell the story, just look at all the SMILES.
It was a fun night, nice snacks, lots of beer and wine.
(Pics by Gilbert, Sophie and others)
And dancing went on till late!
(clips by Sophie and others)
Thanks to the great efforts of our Rotaractors, and thanks to the (few) Rotarians who joined the fun.
We now already look forward to the next year’s repeat of The 2017 Rotaract Gatsby Gala!
The May Babies Party in Ossie was on Saturday 13 May to celebrate the birthdays of William, Peter and Veronica. Some 40 friends joined the lively party with the free flow of beer, wine and snacks.
The great thing about the party was that many people knew each other, quite a number being part of our Old China Hands Monthly Lunch.
At Aussie Wine Bar they serve an array of wines, beers and authentic culinary dishes ranging from traditional western food to Outback Aussie Steaks. Ossie is the “official” name as Aussie was not legally accepted in Beijing…
To reach: very close to Guangqumenwai subway station, Line 7 exit B
For me the first time to visit the bar but all were impressed with the service of Steve and the staff.
On 1 February 2017 a special birthday party for Steve: none less than VETEX in Beer Mania.
A real great evening, as usual it proves Thierry knows how to run his vibrant café.
Who is VETEX?
VETEX is a group from Kortrijk, Belgium. The name comes from a former textile factory (VETEX) in the city of Kortrijk. The brass band has trumpets, flute, saxophone, clarinet and more, just watch the pictures and the video. They were on a tour in Beijing. Impressive and enthusiastic performance.
See here their introduction in Flemish:
Orchestre International du Vetex is een feestfanfare uit het Belgische Kortrijk.
In 2004 werd het gezelschap opgericht in Vetex, een oude texielfabriek in de kanaalzone van Kortrijk. Vlaamse, Waalse en Noord-Franse muzikanten van diverse sociale achtergrond maken muziek die een mix is van Balkan, Gipsy, ska, Latino en Klezmer, de polka of de Tarantella gedanst kan worden.
De groep bestaat uit vijftien blazers die op fluit, trombone, saxofoon, trompet, bugel, klarinet en sousafoon spelen. Zij worden ondersteund door drums, percussie en accordeon.
It was done by Beijing 6renyou International Travel Service Co., Ltd.
Correction: the shooting was done by a CCTV crew but the clips will not be shown on CCTV.
There are several episodes, if you visit one of the links you will find the other episodes (all in Chinese).
See below the links of the Israel and Belgium episodes of the food program, which respectively was put online on April 12 and April 19 on Tencent video (v.qq.com).
Dining Table of the World Belgium and Israel:
Belgian best cuisine in Beijing: Morel’s Restaurant for sure. The other “Belgian” locations are great too but have a different focus. In Morel’s it is simply rich and great Belgian food. As some say: the best French food you find in … Belgium. I am not a fan of the large and expensive dishes where we need to find the tiny morsels of food (typical for “Nouvelle Cuisine” or so-called famous chefs). We like it copious. Also, those tiny pieces: before you actually get the taste, it is gone.
Some of the dishes
Of course they have a special selection of Belgian beers but the wine list is also recommended.
Mussels are very popular and the Chinese guests love them, and yes, most patrons now are … Chinese.
For me, the signature dish is still the gratinated endive with ham, cheese, mashed potatoes and more. In Belgium we call it chicon and not endive.
I only eat a (good) steak in Morel’s. I take the best cut, usually with béarnaise. And Belgian fries, of course. The meat is sourced by the chef from the farm he personally knows. No funny ingredients nor treatment, just pure beef.
Bon appetit! Smakelijk!
Location of Belgian best cuisine in Beijing
Morel’s restaurant & café, opposite of Worker’s Gymnasium north gate, close to Subway Line 2 Dongsishitiao Station.