Trying some French and Middle East cuisine in Beijing. Well, the “French” restaurant is not that French: Chez Soi, see earlier post. I had again the sausages, pretty good, on 6 October.
The promised Belgian Evening on 14 October was a bit disappointing, the French (lady) chef apologized that most items were not available. We had the Mitrailette sandwich, pretty OK, but the Cocotte de Poulet was served nearly cold (not long time enough in the microwave I guess).
They are now changing their so-called Belgian Day to Saturday. Not good for me!
Meza, Middle East
I went to say hello to chef Adel in his newly opened restaurant, east of the American Embassy. Nice interior. the food was good. Planning to return to explore more of the dishes.
I love that cuisine, many of the dishes you find in many countries, Israel, Lebanon, North Africa. The funny thing is I learned about it in São Paulo (Brazil): it was considered as some fast-food, very popular at lunch time.