9 November 2021 Rotary talk on digital assets

Dinner meeting in Schindlers Sanlitun

For our 9 November 2021 Rotary talk on digital assets we had as speaker Cici Lu.
Topic: Insights and outlook for digital assets

Highlight of the talk

Cici Lu, Senior Partner of Apollo Capital Asia – an Australian leading crypto asset manager. Cici was born in Beijing, her schooling and career brought her to Canada, the UK, briefly in Australia and now Singapore. Prior to joining the crypto asset management industry, she had over 10 years of institutional banking career, specifically in investment banking, FI & FX trading across 4 continents. Cici would love to share us her unique perspective on crypto assets as tools to enable UN Sustainable Development Goals to create a more inclusive and efficient world
Topic: “Crypto Assets as Tools to Create a More Inclusive and Efficient world.”

For many digital asset uninitiated who are often confused by all the fuss and the spectacular rise and fall of Bitcoin or the haute technological power of Blockchain, Cici Lu, a Beijing native, educated in Canada, has built a career in IB across four continents and now works as an asset manager for a Singapore-based Crypto asset fund, Apollo. In her talk, Cici put all confusions to rest and painted a simpler picture of digital assets and how those assets could change the way we conduct financial transactions in the future. Cici explained how fast-growing innovations in cryptocurrencies have created a new asset class that has grown fast to become the new darling among financial products. In her plain and easy-to-understand presentation, Cici explained the difference between Blockchain and Cryptocurrencies. Fueled by the development of Web 3.0 to be built on blockchain technology, the trend toward Decentralized Finance, DiFi, is gaining traction.

Compared to the traditional Web 2.0 which powered apps like Google, Facebook, and Amazon and allowed them to harvest profits from consumers, Web 3.0 on Blockchain provides enhanced security, better transparency, instant traceability, increased efficiency and speed, as well as automation via smart contracts. While blockchain and crypto have become popular vocabularies, few understand the differences between them. Blockchain is an open-source public ledger on a network that runs on cryptographic consensus. When participants validate their trades on the blockchain, they then ensure the integrity of the ledger, and the more validated trades on a blockchain the more participants will use this blockchain and thus allow the blockchain to scale. So those validating traders are rewarded with additional crypto assets.

The recent flurry of introductions of Smart Contracts, referring to transactions by self-executing digital agreements governed by software codes, fueled even more imaginations for future financial products. Available on many Blockchains, those smart contracts, accessible via computers or smartphones, can provide financial features of borrowing, lending, and even supply chain management. Those smart contracts are executed through payments using the native tokens of that blockchain, so the more people use this blockchain the more valuable those tokens become.

Currently, $275 billion, twice the HSBC market cap, is locked in DeFi smart contracts protocols and this number is fast growing. Cici finished her presentation by illustrating the importance of positive social impact and financial inclusion blockchain and smart contracts will bring to communities worldwide.

26 Oct. 2021 Rotary talk on learning to fly

Mosto in Nali Patio, Sanlitun

For our 26 Oct. 2021 Rotary talk on learning to fly we had as speaker Daniel Zhang on the topic: “Joy of Flying”.

Food was reasonable but I was not convinced by some of the dishes.
Another weak point: the private room is pretty noisy and listening to the talk was not made easy.

Highlight of the talk

Flying is the new freedom! At the October 26th meeting, Rotarians and guests got to find out what it was like to take off on wings, piloting an airplane. Private aviation has not been easy in China, but Daniel Zhang, who studied aviation in the US, came back to China to start Enjoy Fly Club. EFC gives private flying lessons. Piloting a single-engine propeller plane might not take you across borders in the new pandemic world order, but it does take you off ground to new heights. Sharing his passions for flying, Daniel also told a story of his 85-year-old customer Wang Deshun who recently completed his pilot license. To a room of sitting-behind-desks Rotarian executives, this was a flying challenge.

12 October 2021 Rotary talk on red wine in China

Schindlers Tankstelle (Sanlitun)

For our 12 October  2021 Rotary talk on red wine in China we had as speaker Jessica Davis. Her topic: “Red Wine in China”. See some of the dishes!

Our Rotaractor Sophie received thanks for helping out for the paperwork related to our project of hypospadias, see: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Highlight of the talk

After graduating from Purdue University in the U.S., Jessica, like many young people looking for foreign adventures, came to the Middle Kingdom, initially intending to stay for one year. Now 11 years later, Jessica has moved from being an MBA student and later to a TV host for a travel show, to now a wine specialist and marketer for Ca’Del Grevino, a Santa Maria California winery with Italian roots. Jessica started the talk with a general introduction to the history of red wine in China, which has grown exponentially in the past 20 years, and made China the world’s largest market for red wine by 2014. In the past decades, red wine has catapulted from being an inferior western import to the darling of the rich and powerful class, and rare wines from the world’s famous wineries have become status symbols. But Chinese thirst and consumption for expensive wines have been thwarted by the anti-corruption campaign starting in 2013, and also by the punitive high tariffs due to the recent trade wars. Imports now make up 40% of wines in China, with France leading the imported varieties, ahead of Chile, Italy, and Spain, whilst Australian and US imports have been hurt by the high tariffs in recent years because of tensions in bi-lateral trade.

But Jessica’s talk was more than the description of the phenomena of red wine conquering the Chinese palate, it was the rare tasting and elaboration of Pinot Noir, an expensive grape that was hard to grow and cultivate, because of its very thin and delicate skins. She brought two Pinot Noir for her talk. The 2019 Grevino Bambola Pinot Noir was a bit young but was 100% Pinot Noir, smooth with a fruity flavor. The second was a 2013 Red Carpet Pinot Noir, an outstanding wine with an aroma of cherry, ripe plums, and spices. Stored for 10 months in a French Oak Barrel and hand-harvested and hand-sorted, only 150 cases of this Red Carpet Pinot Noir were produced, and only 4 bottles were left in China. France, California, Australia, and New Zealand are the major producers of Pinot Noir.

Les étrangers en Chine

Retrouvé l’auteur

En travaillant sur un dossier j’étais tombé sur un long article ‘Les étrangers en Chine’, dont je n’étais pas sûr de l’auteur ni des détails. Grâce à mes amis de ‘la Chine au Présent’ j’ai retrouvé l’auteur qui avait en effet fait un entretien avec moi. Ben oui, oublié car c’était en 2013 et oui beaucoup de journalistes aiment venir chez moi…
L’auteur, Bruno, a revu l’article de 2013 et je le publie ici.
Car même si beaucoup a changé pour les résidents étrangers depuis 2013 son analyse n’a pas perdu beaucoup de son actualité. Aussi intéressant de voir comment les choses ont changé.

Bruno Vandergucht a vécu quatre ans en Chine. En 2013, il travaillait pour le mensuel ‘la Chine au Présent’. Durant son poste il m’a contacté pour un entretien.
Il travaille actuellement au Parlement Belge, au service du compte-rendu parlementaire. Voir: https://unionisme.be/LE_COMPTE_RENDU_PARLEMENTAIRE.htm
Il s’occupe aussi du Centre Bouddhiste Dhammaramsi à Rivière (Profondeville, Province de Namur). Voir: https://dhammagroupbrussels.be/en/front-page/

L’article date de septembre 2013 – révision octobre 2021 – données statistiques de 2009.
Cet article de neuf pages propose une réflexion à bâtons rompus sur les étrangers en Chine, leurs motivations et leurs difficultés, ainsi que la façon dont ils sont perçus par les Chinois.
L’article est agrémenté de huit témoignages d’étrangers d’origines très diverses et actifs dans différents secteurs en Chine. Il est étayé par de nombreuses statistiques et études officielles chinoises.

Résumé de l’article :

(texte de Bruno)

Qui sont aujourd’hui les étrangers en Chine. Combien sont-ils, quelle est leur nationalité ? Est-il possible de comprendre ce qui les amène dans ce pays. Les statistiques dont on dispose permettent de classer les étrangers selon certaines catégories, en fonction de leur employeur, et du secteur dans lequel ils travaillent, mais pour comprendre leurs motivations, le mieux est encore de s’adresser à eux directement. En fait, à l’instar de Romily Koh, Singapourien d’origine chinoise, les expatriés placent le plus souvent l’argent en tête de leurs motivations. Ceci est confirmé par une enquête de la banque HSBC.

On se rend compte toutefois au fil des discussions que c’est loin d’être la seule motivation. Ainsi, c’est l’envie de comprendre une culture radicalement différente qui a poussé Nicolas Godelet, architecte belge, à s’expatrier en Chine. Nastia Pensin, d’origine russe, et Stephen Bwansa, d’origine congolaise, souhaitent explorer d’autres modes de vie et de pensée, et cherchent à s’inspirer des qualités des Chinois.
Les motivations qui poussent les étrangers à venir en Chine peuvent être négatives aussi : fuir le pays d’origine, quitter un travail dont ils sont lassés, s’éloigner d’une famille trop envahissante… Pour Shelly Shiner, enseignante américaine, et Takashi Komaru, consultant pour une société chinoise dont tous les clients sont Japonais, la crise économique dans leurs pays respectifs a certainement joué un rôle dans leur expatriation.

Parmi les motivations des étrangers, les relations amoureuses jouent aussi bien sûr un rôle, comme ce fut le cas pour Simon Criqui, jeune Français qui s’est marié cette année à une Chinoise.
Comment les Chinois, quant à eux, perçoivent-ils les étrangers ? Les étrangers se reconnaissent-ils dans la façon dont les Chinois les dépeignent ? En se basant sur des exemples concrets, l’article cherche à comprendre certaines différences culturelles qui peuvent être à l’origine de conflits ou de malentendus.

Enfin, l’article aborde les frustrations dont font état les étrangers. Les personnes interrogées provenant d’horizons très différents, on obtient une vision aussi objective que possible. On s’efforce aussi de faire la part des choses entre les stéréotypes véhiculés par les uns et les autres, et la réalité sur le terrain, c’est-à-dire les conditions légales du séjour et du travail des étrangers, notamment avec Gilbert Van Kerckhove qui est resté plus de trente ans en Chine et a obtenu une carte verte.

Le document complet

Les étrangers en Chine, version PDF : Les étrangers en Chine

Old China Hands 5 November lunch

Numbers are steady

Our Old China Hands 5 November lunch saw a total of 26 familiar faces, recent numbers have been steady but below the past average of 30-35. Members still (stuck) abroad, or busy or even worried to go out with the recent massive COVID cases of less than ten in Beijing.
Anyway all enjoyed the chat and the food.

See a few of the dishes from the special lunch menu. I happened to choose different ones. In view of the ridiculously low price we enjoyed (thanks Renaat) the cost will go up a little in January, So, take advantage of the old price on 3 December, the last lunch of 2021.
I was pictured exactly when my camera went on strike, never happened before. Later back home I managed to get it back to work normally but good to have my iPhone as a backup.

One more famous OCH member

From time to time I introduce some of our illustrious members. This time the honor goes to Melinda!
“20 for 20: Newsweek Beijing Bureau Chief Melinda Liu”
See her story here in TheBeijinger:

“Newsweek’s Beijing Bureau Chief Melinda Liu once considered Beijing a stop on her way to living around the world. Over 20 years later, she’s in awe of how Beijing has changed, whether how the culinary scene has developed or the diversity of the population. Besides her work taking Liu to places both historical and new, during her time here, she turned her curiosity about the American aviators who spent time in China during WWII into a short documentary film. But it’s really been Liu’s chance to witness Beijing’s evolution while visiting ancient sites that have sustained her interest over the years.”

Read the rest of the story in theBeijinger!
Link: https://mp.weixin.qq.com/s/4uAxBSlEyuqwBBIKqvPV8Q