Food and drinks

Old China Hands Lunch 9 May

Posted on by Gilbert Van Kerckhove

May 1 holidays

As the first Friday was 2 May, the Old China Hands Lunch 9 May was a week later to avoid the overbooking in Morel’s Restaurant. Still, many of our members were on the road or tight up in meetings. Anyway the 22 participants were happy as always, despite the rainy day. We also had the honor of having our Belgian ambassador joining us.

See the menu, most dishes in the pictures:

  • ham salad andalouse OR puff pastry with chicken curry Indian style OR fresh daily soup
  • veal sausage with curry sauce served with salad and Belgian fries OR sliced roast beef with gravy served with cauliflower and pan fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
  • daily desert

Next lunch Friday 6 June.

Gilbert, a rising star in the Chinese media

It all started not long ago when I tried to post my restaurant videos as a food vlogger on WeChat Channels, Kuaishou, and Xiaohongshu (Red Book). The feedback was better than expected and many people I meet talk about my videos.
Just recently I also started posting on TikTok and Douyin. I am also active on Dianping, the famous platform for restaurants, where I am Level 7, one of the highest.
I love food and exploring the cosmopolitan food scene of Beijing is fascinating.
But a very few days ago we had a shock. A new post became a huge hit.

I made a short video about the story of my four “Green Cards”, and a look back to earlier documents for foreigners in China. Posted on Douyin (Chinese Tiktok), WeChat channels and other, the results were astonishing. As for now way over 200,000 hits on Douyin and way over 70,000 on WeChat, and growing. See the impressive progress over time. Hundreds of comments on Douyin, many praising my track record, many digging up stuff about me and posting it. Comments on WeChat were mixed, a bit more silly and many asking me to help to get the Green Card, now officially called the Five Star Card. And none clever enough to identify me. If interested, you can watch the video on TikTok.

Some people ask me, why I do it. Not for money, I refuse payments from the restaurants.
Many are asking to post more about my China stories. I started to make some videos, tried to post on Douyin but all got censured. Welcome to China. The videos cannot mention the names of high Chinese officials, cannot mention the word “Chinese government”, and so on. As such Douyin and Deepseek share the same automatic draconian censorship. I cannot say “This is Beijing Mayor XXXXX giving me the Great Wall Friendship Award. And of course I cannot show his picture.
So sad. The video could not be used. I plan to upload it to TikTok and YouTube. We started making “cleaned up videos”. Self-censorship.
King Kwesi interviewed me in my office with me showing the pictures. That is not allowed on Chinese media. This is the link to the office video.

SOCIETE TRANSVINS sells fake Languedoc

Posted on by Gilbert Van Kerckhove

 

Fake Languedoc

SOCIETE TRANSVINS sells fake Languedoc in China?
Chinese friends gave us a very nice (and expensive) box with a bottle of red wine from France, Languedoc.
We were immediately a bit suspicious about the name: “Dragon Boat Sait”. Or is it Sail…
There was also another obvious spelling mistake.
We tried the wine in Beijing, two wine specialist said it was a fake, poor quality Chinese wine. Not drinkable. We then had a real Languedoc, as a test of what a real Languedoc wine is.

See the fake Languedoc, a real Languedoc and the contact form on the French website.

Fake French company?

A google led to:

SAS, société par actions simplifiée
SOCIETE TRANSVINS
20 CHEMIN DES PRES, 30260 VIC-LE-FESQ
https://transvins.fr/
contact@transvins.fr

I checked the website and tried in many ways to fill out the contact form, address in Beijing, address in Brussels. I never succeeded, it was said there was something missing… Obviously they don’t want you contact them.

I sent the email below, sent from different email addresses. They were all returned as “rejected”.
I contacted their LinkedIn site. Zero answer.
So the company has zero customer service. What a shame.
Sadly many European companies have non-existing customer service.
That gives Chinese companies an open road to whatever copy they can make.
Sadly I had also bad experience with a Belgian company. I post later.

My email

Subject: Votre soi-disant Languedoc
9 April 2025
To: contact@transvins.fr
SOCIETE TRANSVINS
Bonjour,
Des amis chinois nous ont fait cadeau de ce vin dans une très belle boite (probablement chère). Le nom nous semblait suspect…
Nous avons goutté le vin avec deux spécialistes de vin, ici à Beijing.
Leur verdict: pas buvable, pas de Languedoc. Vin chinois de qualité très douteuse.
Voir les photos. Les étiquettes semblent “OK” mais il y a une belle faute d’orthographe,,,
Nous pensons donc une  arnaque à la Chinoise.
La bouteille est chez nous, ma femme pense l’utiliser pour faire la cuisine.
Pour nous faire plaisir on a pu boire un vrai Languedoc…
Vos commentaires?
Bien à vous,

 

Discover Belgian beer in Beijing

Posted on by Gilbert Van Kerckhove

Updated list

Discover Belgian beer in Beijing, this website gives a unique overview.
The page on Belgian beer in Beijing is updated. Check here!
You will find the PDF of my bottle collection dated April 2025.
Now near 250 bottles listed!
You can view the gallery of the bottles, here the pictures I took of my bottle collection. Updated April 2025.
For sure more to come!

Sometimes I need patience to uncover the original beer stickers, see the one of Vlierbeek (listed in my collection).

There is a lot of Belgian beer to buy online, some I did not try yet. See  here about Leute Bokbier, the Chinese post with translation.

Belgian beer posts

Since I started posting about Belgian beer, a lot has been written. Here a complete overview of previous posts. Explore!

Page of Belgian Beer in Beijing is updated, more pics and the list now counts 220 different beer bottles. What is a stamcafé?
Read here.

Promoting Belgian beers in Beijing happens in many ways with the Belgian embassy on the forefront as well as some bars and restaurants.
Read here.

Top beer exporters in the world? An overview from different sources, Mexico, Netherlands and Belgium leading the way. Belgium has a wide variety of beers!
Read here.

My list of Belgian beers in Beijing that I bought and tasted is growing. See my latest discoveries, the updated list, where can find and the discussion about Westvleteren.
Read here.

Interesting stories of Grimbergen and Bayard beers, one being an existing Abbey Beer, the other from a brewery that closed in 1955.
Read here.

The many types of Belgian beers may confuse, a look at major types such as Trappist, Abbey Beers, Witbier, Lambic, Geuze, and fruited beers. A condensed ABC!
Read here.

Promotion of Belgian Beer in China is done regularly, often by the beer companies but the Belgian embassy and its partners actively promote the different brands.
Read here.

Old tradition of Belgian beer with thousands of beer and hundreds of breweries. It is a big export industry. Scientist might have discovered the reason for its uniqueness.
Read here.

Belgium beer is famous and in China there are many channels to buy and order our beers. Yes, we need that for survival but we also try other beers!
Read here.

I have been writing about it but I am starting a new focus on Belgian beers. More articles are in the pipeline with an updated list of beers discovered in Beijing.
Read here.

The Federation of Belgian Brewers (104 members) has published the results for 2018: The world biggest beer exporter is Belgium.
Read here.

Belgian beer in Beijing updated: about import problems, Gentse Strop, Stroppendragers, new beer list! Keep posted on more beer stories!
Read here.

In Beijing there is plenty of Trappist beer but finding Westvleteren in Beijing was a surprise.Westvleteren is one of the recognized Trappist beers.
Read here.

More about two beers with Waterloo history! Morel’s Restaurant is the only place where you can find “Cuvée Napoleon”. Earlier it had also the Waterloo beer.
Read here.

If Belgium is the land of beer, I have been surprised to find so many of them in Beijing.So I started a Page of Belgian beer!
Read here.

Vandergeeten & EG DistriSelecta launched a Belgian Beer Culture week. I gave a short speech in the Beijing opening party in the new Belgian bar “De Refter”.
Read here.

I should not forget Ghent, my hometown in Belgium, where I was born, grew up, went to school and university. About the Belfort, Gulden Draak and Strop beers.
Read here.

Old China Hands Lunch 4 April

Posted on by Gilbert Van Kerckhove

Qingming holiday

Our Old China Hands Lunch 4 April was on the first day of the Qingming holiday, so the attendance of 24 was still pretty good.
The menu:

  • tomato stuffed with North Sea fish salad OR poached eggs with Delirium beer sauce OR fresh daily soup
  • chicken schnitzel with mixed salad and potato salad OR spaghetti bolognaise OR waterzooi of fish with boiled potatoes
  • daily desert

The following lunch will be on Friday 9 May, due to the May 1 holidays, as the restaurant expects another overbooking…

The restaurant was totally overbooked and we asked to leave by 2 pm, for the next round of guests. Thanks to all for cooperating! Some decided to continue their chats outside,! While we lose members leaving Beijing, new members receive a warm welcome.

Our star: Peter Ritzen

Peter Ritzen is a Flemish pianist composer and conductor. He is a close friend and attends our lunches regularly.
Peter studied piano and chamber music at the Royal Conservatory of his native city Ghent. He continued his training at the Mozarteum in Salzburg, Austria. He graduated with the Diplôme Supérieure d’Exécution for Piano from the Ecole Normale de Musique de Paris ‘Alfred Cortot’. As a concert pianist, Ritzen has played throughout Europe, Asia and the US. He cooperated as a soloist with many well-known orchestras and ensembles. He is an acclaimed interpreter of Franz Liszt & Theodor Leschetizky. His contact with the Chinese Culture resulted in a whole repertoire of own China related compositions.
He has conducted all over China, while residing In Beijing and Chongqing.
He also performed in the Belgian embassy during the visit of Belgian PM De Croo,

240111 PeterRitzen_anthem

He is also a foreign member of the Royal Flemish Academy of Belgium for Science and the Arts. Some pictures from 2023, 2024 and 2025 showing his concerts and more.:

Peter Ritzen ON YOUTUBE: Chinese Rhapsody
Peter Ritzen: Chinese Rhapsody Love for the Motherland, Chongqing Festival Orchestra, Fan Jingma, tenor, Peter Ritzen, conductor.
More about Peter: see Wikipedia. The article needs updates.

Old China Hands Lunch 7 March

Posted on by Gilbert Van Kerckhove

 

Animated lunch

The Old China Hands Lunch 7 March was attended by 26 friends in total. I even had the pleasure of having an old friend attending who had just arrived from Belgium in the early morning.

The menu, see the pictures:

  • Russian egg salad OR salade Niçoise
  • pork piccata provençal style served with grilled tomato and pan-fried potatoes OR thin sliced beef tenderloin with wine merchant sauce served with market vegetables and Belgian fries OR pan-fried snapper with mustard sauce served with daily vegetables and mashed potatoes
  • daily desert

Lively discussions as always. Even outside on their bikes – seems this picture has been making the rounds on local media…

At the end we had a mix-up with backpacks. After a frantic search we found the one who had grabbed the wrong one… he was having a nap! They ended up exchanging the backpacks later in the evening.

Next lunch is planned for Friday 4 April 2025.

 

Gilbert on CGTN Dialogue

CGTN Dialogue, interview in my Julong office done on 24 February 2025, first on air on 6 March 19:30.

250224 CGTNweb

The interview is on a couple of platforms. Best is on Youtube by myself.

The original from CGTN is also on Youtube. We added the subtitles.