Rotary Beijing in Summer part 2

17 August 2021

Here Rotary Beijing in Summer part 2! Back in Kempinski Hotel for our Tuesday lunch meeting. with a remarkable set of speakers, Charles and Kate Wang on the topic: “An Amputee’s Road to Full Recovery: A Personal Story”

This moving speech was about two people, who through personal experiences, witnessed and understood the challenges facing the amputees in China and took it upon themselves to provide the needed help. Charles, originally from China but sent away to the US at an early age, became a specialist in prosthetic rehabilitation, after received training from Duke and Northwestern University and worked at the Veteran’s Affairs Hospital in the States. Upon his return to China, he saw few people with disabilities, but the statics betrayed the true story of 3-5 million amputees.

Many were fitted with subpar prosthetics, and many of the younger amputees numbered 100,000, were fitted with ill-fitted adults’ components. There were no programs to help those amputees to regain their mobility or psychological counseling to deal with the aftermath of being amputated. They had been shunned and tucked away, neglected and ignored. Most of those amputees, after being deprived of their limps, were also denied education, jobs, or a normal life. So Charles teamed with Georg Hoffmann-Kuhnt, the prosthetics specialist from Germany and a long-time Beijing resident, to set up Morning Star to provide full-body rehabilitation, a facility very much lacking in China.

Kate, Charles’s wife, a native of Sichuan, was a teacher and trained as a dancer before losing both of her legs, as a result of having been buried under the rubbles for 30 hours during the Wenchuan Earthquake. After she recovered, Kate started a long journey of rehabilitation. While Kate recovered from the amputation, she found that many children were not so lucky. Many of those young children had difficulties adjusting to a life with disabilities and they could find no help, from the adults around them or society at large. There were no systematic programs in China to help people with disabilities to return to society, and Kate recounted many stories of the systemic prejudice and inconveniences many of the amputees faced. Kate was sent to Canada where for the first time, she was shown that being an amputee with well-fitting prosthetics, she could be who she wanted to be and do what she wanted to. She could swim, ski, run, and to her delight, even be taller, from having a height boost from her new legs!

The most important part of a leg prosthesis is the part that contacts the body, and this has to be handmade and fitted individually. At Morning Star, amputees, both adults, and young children are given professionally fitted prostheses, and importantly, they are given a second life to enjoy swimming, dancing, and other playful pursuits.

The two couples, Charles and Kate, Georg and Michelle, with their understanding of what amputees face in this harsh and hard society, are now devoting their professional expertise to providing professionally-made prostheses and supporting programs to help the amputees to rehabilitate, and recover their lost meaning of life.

24 August 2021

A small but cozy fellowship in Morel’s Restaurant, as many members were away or busy.

Teddy and Eddy joined the happy evening

31 August 2021

Another Kempinski lunch, with the induction of our new member Ralf and as speakers Celyn Bricker and Faye Lu on the topic “Protecting wildlife while staying at home”.

See an overview of their talk.
I enjoyed the mushroom soup and the roulade. Well done.

Rotary Beijing in Summer part 1

27 July 2021

See here Rotary Beijing in Summer part 1: A very relaxed dinner in Schindlers Tankstelle Sanlitun with a special Country Western performance once more by Kevin and Brian (Bag of Bears Band!). Most of the songs are my favorite, mostly from ‘70s and ‘80s. I had the mushroom soup and the BBQ ribs, all great!

No speaker, simply enjoying the music and fellowship.

Rotaract events

Small get together meeting with Trefyn the new President of Rotaract for 21-22, on 14 July in The Local and then on 26 July I gave a talk in the Yard House (SOHO Sanlitun).

And yes some volunteering again!
On 30 July 2021 Rotaractors joined MCF (Migrant Children Foundation) to go to Beijing Huiling to make some DIY dog puppets. Beijing Huiling is a place for children and young adults with learning and intellectual disabilities. With the 15 young adults at Beijing Huiling, Rotaract and MCF constructed dog puppets. Some of the young adults were even able to say the names of the body parts of the dog puppets in English. Many of the young adults needed help putting the puppets together. When everyone had finished making their puppet everyone gathered to take a picture.

See the happy smiles!
And another career talk on 9 August by Didier, our president of the Rotary Club of Beijing.

I followed by ZOOM.

10 August 2021

Another successful dinner in Schindler Tankstelle, this time with an inspiring speaker:
Josh Dominick – Topic: “Krankin’ through China: Adaptive Sports in the Middle Kingdom”

“Krankin’ through China” is a team of individuals who promote adaptive supports and inclusive activities in Greater China. Their goals are to raise social awareness, accessibility mindset, and improve health through motion by all people. Josh is from New Mexico, Florida, and New York and has lived in China since 2005. He shared with the audience his passion for outdoor sports, a passion since he was a child. Adaptive sports, Josh explained, started after WWII when injured veterans returned home. Adaptations were made so that those sports could suit the veterans to allow them to participate and do sports. Adaptive sports also allow those veterans with disabilities to integrate back into society. Adaptive sports like surfing, kayaking, cycling, or swimming are especially good because nobody can see at first glance that a person is disabled. Josh’s interest in adaptive sports started when he saw a disabled person couldn’t get to an elevator because of a crowd around it. He felt there was a need for awareness to help both normal people and people with disabilities to get along. Josh saw this as a good way to “give back” to the community. So Krankin’ through China was born.

Krankin’ Through China has both members and volunteers. They do everything together to cement a cooperative community, and to encourage leadership by everyone.

Wood Garden House in Beijing

A colorful new venue

Wood Garden House in Beijing or as it says “Wood Forest Garden Restaurant” is in Sanlitun, Courtyard 4, Gongti Beilu east of Hotel InterContinental Beijing Sanlitun.
Not much about it on Google but it is on Dianping and mentioned by Thebeijinger:

“A spacious eatery with two floors and a theme that borders on jungle-like, serving Spanish and Latin-style food. There’s also a large stage that hosts alternating performances of DJs and live music.
The menu is full of Instagram-worthy photos of salads, power bowls, soups, and entrées including the herbal salad with hot spring egg, chestnut pumpkin and creamy mushroom soups, pasta with shrimp and asparagus, chicken quesadilla, tacos, a Spanish seafood paella, and more.”

Location is of the former Salsa Caribe

Located behind the Pacific Century Plaza at Changhong Qiao east of Sanlitun, this was Beijing’s best place to go for Latin music lovers and salsa aficionados, featuring a large dance floor, high-tech DJ booth, and house Latin band – a raucous blend of sweat, sin and extremely tight pants. Sadly gone.

The place is now attracting many young Chinese to make tons of selfies. Food is reasonable.  Decoration is indeed colorful and “different”.

Chez Soi Bistro in Beijing

Been there more than once!

I had several visits to Chez Soi Bistro in Beijing, see also earlier post: “Discovered Chez Soi“. That was in August 2020. Since then the bistro has tried its best to improve the food, organize events and have more staff.

See some pictures from my visits on 2 July, and in May on 12th, 16th, 17th, 24th and 29th.
On 29 May Chez Soi celebrated its anniversary with a free buffet and drinks. It was a pleasant evening.

New menu

I tried the couscous, it’s tasty but not the real stuff. The have specials every day, they organize a number of activities and also have life music every Wednesday. Caroline is trying her best!
Sometimes the dishes take a “creative” turn away from the official recipe (e.g. the Niçoise Salad) but it is all enjoyable. Some of the pizzas are tasty. The Basque Chicken got also better.

La Maison Lyonnaise in Beijing

In front of the Brazilian embassy

I finally made it to La Maison Lyonnaise in Beijing, located in the building that has seen so many eateries and more come and go, Hopefully this French restaurant will stay for a longer time. I think they changed little of what previously “Caravan”. Caravan has ceased operations as of February 14, 2020 after 5 years of operation. It served Moroccan and Cajun food. The 2nd floor is now basically vacant, where we previously had a book shop and a (great) Brazilian restaurant. About Caravan, see here earlier post with the details:
“Reality started to sink in” https://www.beijing1980.com/2020/02/28/reality-started-to-sink-in/

I asked the French owner for the special Lyon dishes, and see what he recommended and we ordered. The bread is nice and special. Then Lyon Quenelle, Saucisson de Lyon, strawberry cake. And a Belgian beer. See details about the dishes.
When I was often visiting Paris (for work) I always tried the regional restaurants. Sadly many have closed to make room for something like “Western International Restaurants”… So, good to have this in Beijing.
The service was nice, the food interesting. Not a cheap place. All customers were Chinese… (except me)

Lyon Quenelle de Brochet

See: https://www.regions-of-france.com/regions/rhone_alpes/food-gastronomy/lyon-quenelle#

The quenelles de brochet indeed represent the authentic Lyonnais cooking, made out with really local ingredients amongst which pike, usually fished in Rhône-Alpes streams, and free-range eggs from the neighboring French region of Bresse renowned for its quality poultry.
The well-known quenelles from Lyon are famous for their delicate mousse consistency and subtle taste of fish. The word “quenelle” is believed to originate from the German “knödel” meaning dumpling, but the Lyon recette has actually no equivalent in other countries – and even in French gastronomy.

or in French:
See: https://fr.wikipedia.org/wiki/Quenelle

La quenelle est une pâte moelleuse de forme cylindrique pochée dans l’eau bouillante. Elle est confectionnée à partir soit de farine, de mie de pain, de semoule ou de pâte à choux, mêlées de viande et pochées à l’eau ou dans un bouillon. Elles sont typiques dans la cuisine traditionnelle de plusieurs régions de l’Est de la France — en particulier les cuisines lyonnaise ou alsacienne. Elles peuvent se préparer en incorporant divers ingrédients, généralement des poissons (notamment le brochet), des viandes blanches (veau ou volaille), ou parfois de la moelle ou, en Alsace-Lorraine, du foie.

Saucisson de Lyon

Saucisson de Lyon is a large cured pork sausage in Lyonnaise cuisine. It sometimes includes some beef or a liqueur. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.
https://en.wikipedia.org/wiki/Saucisson_de_Lyon

and

Véritable Saucisson de Lyon
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/lyon-saucisson/
Originally, the Lyon saucisson was a sausage made of a blend of meats: donkey or horse at the beginning, today beef, to which a mixture of lean pork is added (ham, shoulder, etc.). Its uniform, dark red filling, renowned for its delicacy, allows the cubes of lard to remain visible. It’s a lean sausage (only 10 to 12% fat), only consisting of lean trimmings, with the fat provided by the diced lard.