Belgian beers in Beijing

More discoveries

My list of Belgian beers in Beijing that I bought and tasted is growing.
See here some of the new ones in the list:

This now the latest list: Beer bottles.pdf
See also: Belgian beer

Bob’s Wine shop

The small shop on Xindong lu has several Belgian beers. In summer it’s nice to sit outside.

There I did make some new discoveries.

Other interesting locations to find Belgian beers

Actually you can find Belgian beers in many bars and restaurants.
Here some.

I found the Bloembier in a Japanese restaurant on Xindong lu, very near the Greek Freak that also has a few different Belgian beers.
Then we have the famous “Heaven Supermarket”: a vast underground beer, disco and music hall under Shimao Gongsan (corner Gongti bei lu and Xindong lu). There are vast fridges where you find an enormous variety of beers and alcohol. Self-service, pay at the checkout and take to a table. Life bands and disco in separate sections.

Comparing Sint-Bernardus and Westvleteren

I had received several Westvleteren bottles from a Belgian diplomat leaving, the ones without a sticker.
A few days later we did a tasting in Morel’s Restaurant to compare it with a St. Bernardus Abt 12, that we feel is the closest in taste.

Later on I bought online in Beijing the 3 different Westvleteren beers for a bit less than 50 euro.
Westvleteren and Sint-Bernardus are said to be the same but there are some differences. The water used is different and that has an influence. For Westvleteren the monks use a Westmalle yeast while for Sint-Bernardus they use the old Westvleteren yeast. This according to this source.
Other articles such as this one still tell another brewing story:

Beijing TRB Iberico

One more location

Our famous Ignace Lecleir has opened a new location in Beijing, Beijing TRB Iberico, one more restaurant in his chain, the TRB Hospitality Group. Other restaurants are TRB Hutong, Fork by TRB, Iberico by TRB, Peach and TRB Catering. The new restaurant is located in a building sitting on Liangma river near Kempinski Hotel, Maizidian Jie. Many years ago it was a SPA where I was a member for some time. The opening received a lot of attention in the media, see here in TheBeijinger.
I was curious to try it and on 2 October 2023 we went for dinner. Pleasant surprise to see unexpectedly Ignace at the entrance. He took so much care of us, with a nice table overlooking the river and a menu he composed and ordered for us.

We were really spoiled with a great red after some sparkling wine. And a stream of dishes with no end.
All the dishes were pieces of culinary art, bone marrow with tartare, seafood paella, mushroom balls, foie gras, toasts with all kinds of goodies, salad with Iberico ham, crispy duck, egg and tuna, steak, fish, … I lost count.

What a service

It was a unique dining experience in Beijing TRB Iberico with personal service of Ignace Lecleir  plus the other staff, always attentive. It is not cheap but you get an unforgettable evening. If you want to impress a guest, the place to be.
We made a short video you can watch here (needs VPN in China): Beijing TRB Iberico

Later on several of my friends also tried it and were very happy.
Interesting to note is that Ignace and Renaat (Morel) are good friends and dine at each other’s restaurant. They are both Belgians promoting the best in cuisine here in Beijing.

Old China Hands 3 November

Our members are busy!

Our Old China Hands 3 November lunch had a moderate attendance of 26 people, we had many last-minute cancellations with many stuck in meetings, trips or simply too busy. Or with the flu…
With COVID restrictions gone our members are more back on the road and catching up with business.

Anyway, all had a good time as always, chatting and enjoying the food. The tongue in madeira sauce reminds me of my Mum’s great cooking.
Next lunch: Friday 1 December.

Bonne Maman

Our friend Quentin had a surprise for all, giving away the home-made jam he makes from fruit he collects from his garden near the Great Wall. See some of his samples. Very professional and really good – I have been the lucky guy enjoying his jam since quite some time. Thank you, and now I can continue to call you “Monsieur Confiture”!

As you can see, his jam reminds us all of the famous Confiture Bonne Maman, see here the background and more pictures.

Old China Hands 6 October

Last day of holidays

We had our Old China Hands 6 October 2023 lunch in Morel’s Restaurant with a more modest attendance of 24. Reasons: holiday travel, some COVID cases, some with injuries, unplanned other meeting and yes Matthew who forgot to set his alarm (again). But he was kind enough to leave a big tip to the staff as compensation. Thank you!

Renaat finally put the frame up of our Anniversary event!

Again all loved the food and the lively chat. One of the dishes is from my hometown, “Waterzooi of fish, Ghent’s way”. See more about waterzooi here.

Our stars of the month

Kevin is a part of the “Brian & Kevin DUO”, along with following of bears. They have been performing in several locations in Beijing.
I personally love their songs, most I (try to) sing in the KTV.

Brian is a US citizen, currently self employed as a communications consultant with a primary focus on enhancing public speaking skills, international communications, and brand recognition; married to a Chinese lady.
Brian has been entertaining crowds with his music in the USA for more than 20 years. He continues his musical journey here in China and loves connecting with many musicians from around the world. Playing as a duo with Kevin has been one of those great connections and pleasures. Styles of music include – Rock, Country, Jazz, Blues, R & B, and much more.

Kevin Paul is also US citizen with a Chinese wife. He is a German-trained Master Piano maker (Klavierbaumeister) by profession, and has been working as a consultant in this field the past several years. Previously, he lived and worked for many years in both Germany and Denmark, and is fluent in both languages. He can also speak and read Chinese on a basic level.
Kevin studied music composition and guitar in his younger years, and played in numerous bands in America , Germany, and Denmark. He came to Beijing in 2014, working as a master piano maker. He has been working together with Brian, complimenting Brian’s stage presence with solid musical underpinnings.

Old China Hands 1 September

Good numbers

Yes, we are back to good attendance with the lunch of Old China Hands 1 September. We were 30! I wonder when we could have again around 40…
I was happy to welcome old friends from Australia visiting China, William from Xian, and of course the usual regular members.
Greg organized a surprise cake with a speech and a song for his Chinese friend who is leaving for London to study. She was really impressed and emotional. And we all had two deserts this time!

For once I am in the pictures! Food was great as usual, thanks Renaat Morel and his team.
Next lunch planned for Friday 6 October.

Our “famous OCH of the month”

Dr. David Feng or as we known him “Mr. Railways”.
David is Chinese by birth, Swiss by passport, and has spent many years in London, as well as in many other cities, notably those with developed public transport.
With over 530,000 kilometers by rail, metro, tram, monorail, and other forms rail transport across Europe, Asia, Oceania, and the Americas, he is, we can say, “well-travelled”. He is particularly knowledgeable about the rail systems in China, Switzerland, and the UK.
He has been to over 2,500 rail, metro, and tram stations, including every single station on the world’s busiest and (by route) longest metro network (the Beijing Subway), and the oldest such network, the London Underground.
He acts like the journalist-on-the train, taking notes, pictures, shooting video clips and talking on his podcasts and other media.
His travels made him a detail-oriented specialist in concepts of railway station design, operations, and usability. He is a famous rail media personality, through many years of social media postings about the railways of China.
He helped the rail network in the UK translate signs from English to Chinese. He firmly remains in this field, as through his published book, the “Everyday Rail English” series by the China Railway Publishing House. Many signs were improved with his active participation. He has also trained thousands of Beijing Subway staff with similar bilingual publications and talks.

He is regularly featured on Chinese and worldwide media. I collected some of the latest articles, see here: