Life in the city

Old China Hands 4 December

Posted on by Gilbert Van Kerckhove

Full house

Our lunch for Old China Hands 4 December saw a full house with a total of 38, while two could not show up, otherwise we were 40.
Good to see a few of the missing members who made it back to Beijing.

Our friend Kent again surprised us with his culinary skills, bring deserts for all of us, cannoli and Apple strudel. Well done!
Cannoli: see here the details of the Italian pastry dessert: https://en.wikipedia.org/wiki/Cannoli. Not to be confused with the Italian pasta dish, cannelloni.
Apple strudel (German: Apfelstrudel): see here the details: https://en.wikipedia.org/wiki/Apple_strudel.

Next lunch

As 1 January 2021 is a Friday, the lunch will be exceptionally on Friday 8 January.
Chef Renaat has kept the very low price for the set lunch in 2020 but he will have to increase the price to RMB 130, the normal price being 148 (without coffee or tea) and we also get a coffee extra, value 28.
Happy Holidays to all and see you in 2021!

Rotary Beijing in action

Posted on by Gilbert Van Kerckhove

Rotaract Club of Beijing

Rotary Beijing in action, also includes our Rotaract Clubs. The West club is still struggling as most of its members are unable to return to China and many universities impose restrictions for students to leave their campus. They do however organize regular online events.

Rotaract Club of Beijing

We did have a few meetings of the Sanlitun club, in Yard House (SOHO Sanlitun), like on 23 November.

Lunch in Kempinski

On 17 November the Rotary Club of Beijing had the regular Tuesday lunch in Kempinski.
Rtn Piper once again patiently explained the complex financing tools we have for our projects, the so-called Rotary Foundation and related.

We also welcomed a new member, our Belgian friend Benoit who is an IP specialist. He is also a member of my “Old China Hands Lunch”.

Dinner at Morel’s

Once per month we have a dinner instead of the usual lunch.
Again we could welcome a speaker, our new member Benoit who refreshed our knowledge of IP. Yes, all that complicated stuff of patents, etc. Think about all the fake GUCCI, Red Label and other on the market here… China being the champion of fakes… despite the clampdown by the authorities.

“Intellectual property rights are legal rights that provide creators protection for original works, inventions, or the appearance of products, artistic works, scientific developments, and so on. There are four types of intellectual property rights (IP): patents, trademarks, copyrights, and trade secrets.”

Not to be confused with IP address… “IP address stands for internet protocol address; it is an identifying number that is associated with a specific computer or computer network. When connected to the internet, the IP address allows the computers to send and receive information.”

Another nice dinner by Morel’s Restaurant!

Belgians in Beijing

Posted on by Gilbert Van Kerckhove

Back to social life

Beijing being without doubt the safest place in the world, free of COVID-19, Belgians in Beijing have been getting together recently, with a social drink and with an official reception at the Belgian embassy.

“Belgians in Beijing”

The BiB had a successful social on 29 October 2020 in Groovy’s Schiller (the former Nearby The Tree), a lively chat over beer and food.

We are also looking forward not only to the revival of the BiB but also to the upcoming activities of Vlamingen in de Wereld, with its new Beijing delegate.

King’s Day

King’s Day is more or less considered as our “National Day” in locations such as Beijing as the real National Day is on 21 July when most people are away.
On 13 November 2020 the Belgian ambassador graciously invited the Belgian community to his residence for drinks and food. It was good to be back in the “old” embassy (actually now the Residence only), with the present “temporary” embassy in the Fort Knox building, a pretty unwelcoming location.

Food was by Renaat Morel, delicious and copious as always, drinks offered by the sponsors (Stella Artois, Hoegaarden, Vedett and others).

The ambassador mentioned in his speech the absence of many of our compatriots. At least we had the Schtroumpfs to keep us company.

Very nice evening thanks to the mild winter temperature. Good to meet many familiar faces.

Old China Hands 6 November

Posted on by Gilbert Van Kerckhove

Full house

Our Old China Hands 6 November lunch had a nice crowd of 34 people. New faces and also some who managed to come back after the imposed quarantine. We can now say Beijing is the safest place to be in this dangerous virus world…
Again our friend Kent surprised us all with a big box of his home-made cookies “Halloween” theme. Thank you Kent!
While the “official” start time is 12:00 half of the tables are full well before midday. All eager to join the lunch!

Renaat Morel, the boss of Morel’s Restaurant still sticks to his special price for our set menu. I guess an increase is due for January as it is really (too) cheap.

Next lunch

The next lunch is set for Friday 4 December, the last one of the virus year.
We hope to see more of our members back from abroad.

Rotary Beijing in November

Posted on by Gilbert Van Kerckhove

Kempinski Hotel

Rotary Beijing in November started with a lunch in Kempinski Hotel, it was a special lunch for members only. Our Rotarian Daniel joined the meeting online from his quarantine in Shenyang. He briefed the members about the latest issues for our club.

Oil rigs

Definition: a structure above an oil well on land or in the sea that has special equipment attached to it for drilling and removing oil from the ground.

It was the word of the evening on 10 November 2020 when Tony told us about his 46 years on offshore oil rigs, his passion for it, anecdotes and special experiences (human and professional) in the many fascinating countries he worked in. Tony worked in so many countries I cannot remember… Indonesia, Vietnam, Egypt, North Sea, and many more.

His talk and our dinner were in Morel’s Restaurant, attended by members of the Rotary Club of Beijing and guests. Great talk that opened up a world few of us are familiar with.