Belgian best cuisine in Beijing

Best Belgian food

Belgian best cuisine in Beijing: Morel’s Restaurant for sure. The other “Belgian” locations are great too but have a different focus. In Morel’s it is simply rich and great Belgian food. As some say: the best French food you find in … Belgium. I am not a fan of the large and expensive dishes where we need to find the tiny morsels of food (typical for “Nouvelle Cuisine” or so-called famous chefs). We like it copious. Also, those tiny pieces: before you actually get the taste, it is gone.

Some of the dishes

Of course they have a special selection of Belgian beers but the wine list is also recommended.
Mussels are very popular and the Chinese guests love them, and yes, most patrons now are … Chinese.
For me, the signature dish is still the gratinated endive with ham, cheese, mashed potatoes and more. In Belgium we call it chicon and not endive.

A dish from my hometown Ghent is “Waterzooi de poulet à la Gantoise”. Warning! The chicken dish is as the chicon one very “filling”, so don’t even think ordering something on the side… The dish also exists made with fish.
See here more:
https://www.rtbf.be/tv/emission/detail_sans-chichis/les-recettes/article_waterzooi-a-la-gantoise?id=5857&emissionId=38
And:
https://en.wikipedia.org/wiki/Waterzooi
“Soup-base of egg yolk, cream and thickened vegetable broth. The stew itself contains chicken, vegetables including carrots, onions, celeriac, leeks, Potatoes and herbs such as parsley, thyme, bay-leaves and sage.”

I only eat a (good) steak in Morel’s. I take the best cut, usually with béarnaise. And Belgian fries, of course. The meat is sourced by the chef from the farm he personally knows. No funny ingredients nor treatment, just pure beef.
Bon appetit! Smakelijk!

Location of Belgian best cuisine in Beijing

Morel’s restaurant & café, opposite of Worker’s Gymnasium north gate, close to Subway Line 2 Dongsishitiao Station.
In Chinese:
地址:北京莫劳龙玺西餐厅(工人体育馆北门对面,春秀路路口西北角),北京市东城区新中街 红五楼一层,工人体育馆北门对面

Old China Hands Lunch 7 April

Steady attendance

The Old China Hands Lunch 7 April counted exactly 24 people, we now have a regular average of 25. Sometimes higher, sometimes lower. Many RSVP who can’t make it (much appreciated) – yes OCH are busy people.

The next lunch is 5 May

I am going to be away from Beijing end of this month but I will be back on time for the lunch. I just have to figure out when and how to send the invitations.
In May again I will disappear but back to host the 2 June lunch.
The May lunch will also be our 4 years anniversary! I started it in May 2013 and we never skipped one single lunch!

Beijing Rotary Club early 2017

Some activities of Beijing Rotary Club early 2017

See the pics with their respective dates, Beijing Rotary Club early 2017 has been pretty busy and this is only a limited overview of our activities.

Lunch 24 January in Kempinski: speaker Bernhard Weber

The European Chamber Nanjing Chapter Chair Mr. Bernhard Weber gave a sneak view on the upcoming Local Position paper, which he will launch on 21 February. The Nanjing Chapter was founded in 2004, and currently has almost 100 member companies based in Nanjing, Changzhou, Suzhou, Wuxi, Zhenjiang and Xuzhou. The chapter is devoted to helping its members address their concerns to the local authorities at both senior and working levels through various meetings and events. While the Thirteenth Five-Year Economic and Social Development Plan of Jiangsu (FYP) attempts to further much of the success that Jiangsu has experienced in recent years, it includes several components that concern European business. These concerns fall into one of two general categories: content and implementation. The Nanjing Chapter holds serious concerns about how the FYP will be transformed from words into actions, having grown accustomed to hearing promises and grand plans in the past, but seeing limited action actually taken. The FYP therefore provides an opportunity for the government to demonstrate their resolve to further open up to the world, allow market forces to act freely and provide fair and equal enforcement of the law.

Dinner 31 January in Opposite House: a social get-together in Sureño Restaurant

See the pics.

Lunch 14 February in Kempinski

See the pics
Rtn Sven announced the mentoring and training initiative for our Rotaractors.

Lunch 21 February in Kempinski: speaker Joerg Wuttke, president European Chamber

On 7th March, 2017, the European Chamber of Commerce in China will release a major study on the China Manufacturing 2025 (CM2025) industrial policy initiative that officially commenced in 2015. Titled China Manufacturing 2025: Trying to Plan What the Market Should Decide, the report provides a detailed examination of the focus and goals of the initiative for upgrading China’s industrial base and moving to the forefront in ten industries that the Chinese authorities have identified as future drivers of the economy. It also evaluates the initiative’s ramifications for European business, both in China, Europe and third-country markets. Recommendations for adjusting and responding to the initiative are also provided for the Chinese Government, European Union authorities and Member States’ governments, and European business.
It is available here: http://www.europeanchamber.com.cn/en/european-chamber-publications

Lunch 14 March in Kempinski: Gilbert introducing his book

Gilbert is the founder and president of a Beijing-based management consulting company that provides strategy guidance to foreign and Chinese clients. He was deeply involved in the building of the 2008 Olympic venues and as a result got the highest decorations from the Chinese government.
His talk focused on how the idea of his book “Toxic Capitalism” was born, on the challenges of researching and compiling data and then on his experience with publishing.
Toxic Capitalism – The orgy of consumerism and waste: Are we the last generation on earth?
Gilbert elaborated on the theme by shedding light on consumerism and the consequences of too much waste.
Living in China since 1980 Gilbert became alarmed by the dramatic pollution levels in Beijing and the trends of overconsumption and waste around the world.
As an engineer he delved into the data to better understand the seriousness of the situation, the reasons why it had come to all that and what we can do about it.

Lunch 28 March in Kempinski

Speaker Dr. Michal Meidan, Asia Analyst, Energy Aspects (London), on oil and gas market in China.
Over the past decade, as China’s crude oil imports surged from 2.5 mb/d in 2005 to 6.7 mb/d in 2015, the country has become increasingly concerned with the economic and strategic vulnerabilities associated with import dependence. Beijing has sought to hedge against supply disruptions and ensure a steady flow of oil supplies by supporting its national oil companies’ (NOCs) investments in oil and gas fields overseas, as well as by offering loans to producer countries which are repaid with oil. Often, the two have gone hand in hand: Chinese policy banks have awarded credit lines to recipient countries that they have used for infrastructure development in return for exports of crude to China. Similarly, the NOCs, which had limited access to capital during their initial outbound investments in the late 1990s and early 2000s, developed new project financing structures whereby the loans to finance their upstream investments were secured by equity from these assets.
As a result, by 2015, Chinese NOCs’ participation in overseas production reached 1.7 mb/d, and oil-backed loans generated an additional estimated 1.4-1.6 mb/d of crude that is available to Chinese traders. To be sure, not all these barrels make their way directly back to China, and China’s upstream investments are under a number of different contract structures, leading to varying volumes of oil supplies made available to them, but from Beijing’s perspective, its supply situation is looking less precarious.

 

Other Belgian bars and restaurants in Beijing

De Refter

Among the other Belgian bars and restaurants in Beijing, De Refter is the youngest, see also:
Exploring new food in De Refter (Sanlitun)
https://www.beijing1980.com/2016/04/29/exploring-new-food-in-de-refter-sanlitun/

The place is small, cozy and food choices are limited. I find their beer prices a bit on the high side. Music can be pretty nice. In summer sitting outside, also for lunch, is a plus.
What the place lacks is a good manager who takes care of the customers. When our friend Steve is around, perfect, but he spends a lot of time in the other De Refter in Shanghai.
Nice place to organize a small party.

The Tree

The Tree has been around since 2005, after the original The Hidden Tree was leveled in what is now SOHO Sanlitun. It is now the only one left as the two other locations such as Nearby The Tree closed.
Famous for its pizza but some regret the quality is not as before, and competition is fierce: La Pizza around the corner is very popular and so is Luga’s.
I tried once their “Belgian Beef Stew” but wa disappointed: the meat was tough, that means they chose the wrong type of meat and/or did not cook it properly (it requires many hours).
Still a good place to hang out with a wide choice of beers and I can still recommend the pizza.
See also:
https://www.beijing1980.com/2016/05/19/rotaract-east-elections-and-party-at-the-tree/

Dining Table of the World

Launch of “Dining Table of the World”

I had earlier posted about the December 2016 shooting of the food program “Dining Table of the World” (世界上的餐桌).
See:
CCTV shooting with 6renyou at Morel Restaurant
https://www.beijing1980.com/2016/12/20/cctv-shooting-with-6renyou-at-morel-restaurant/
It was done by Beijing 6renyou International Travel Service Co., Ltd.

Launch event 16 March 2017

The program was planned to be broadcast on Tencent Video (v.qq.com) on 16 March 2017 (and also on other platforms like iQiyi, Youku, Sohu and le.com).
The launching event of the program was held in 3W Coffice in Wangjing, together with the launching of the concept of the “Tailor-Made Travel Day”.
It was also attended by Ms. Isabelle Thomas (France Tourism Development Agency), Ms. Li Xin (Visit Flanders), Mr. Avi Shabtai (Biteapitta) and Ms. Meirav (Ischam), among others.
I somehow represented Morel’s Restaurant, see some quick screenshots of the segment of our Belgian restaurant.

3W Coffice

See also the location of the event in Wangjing: 3W Coffice, pretty nice. I loved the glass cubicle for people using their mobile to call…
The business started as start-up-themed cafe and became a meeting place for entrepreneurs and angel investors. It has expanded its services to start-ups, and serves as an incubator and “makerspace” for nascent firms.
Read the story here:
“Pure and simple: 3W Coffee founder’s secret to start-up success in China”, 10 August 2015.
http://www.scmp.com/news/china/money-wealth/article/1848269/pure-and-simple-3w-coffee-founders-secret-start-success

Biteapitta

One of the restaurants featured is Biteapitta, located in the small Sanlitun bar street. Excellent Middle East cuisine (Israeli), I love it also because it reminds me of my time in Brazil: the cuisine is very popular there, a “healthy fast food”. Over there it is called “Syrio-Libanes”.

See the videos

As for now, the following videos are out:
Right now 4 episodes (France, Germany, India, Japan) are already online, while the other 3 (Israel, Belgium, Thailand) will be broadcast in the next following 3 weeks.

France: https://v.qq.com/x/cover/8hfe7v52c4wn583/e0384tg2eze.html

Germany: https://v.qq.com/x/cover/np1selvh1ktq8pq/u03860rr8l2.html

India: https://v.qq.com/x/cover/7w6i01scw5qhss2/s03883f3g14.html

Japan: https://v.qq.com/x/cover/sh4d3thzgakdu6g/w0390drd067.html