Rotary Club of Beijing is active

Posted on by Gilbert Van Kerckhove

Picking up speed again, except Rotaract

As life in Beijing is basically back to normal, our Rotary Club of Beijing is active thanks to the efforts of PE Didier.
The club is also trying to attract new blood and I am happy to see we have more interest from people from Latin America, among others.
Rotaract is still struggling as many of its members can’t yet return to Beijing, but we try our best under the conditions.

We look back at times like when we had a well-attended hotpot with the Rotaractors on 18 December 2019, in Ritan Dong Lu.

Last year we kept in touch with the Rotaract Club of Beijing West by ZOOM. They still organize this year online events. The Sanlitun club has restarted meetings, like this one in SOHO Sanlitun.

On 22 December 2020 we had our Rotary dinner in Morel’s Restaurant and our Rotaractors Kien and Trefyn also joined.

Rotary lunch 2 March

Our lunch of 2 March 2021 in Kempinski hotel was presided by PE Didier, our President Elect. It was his first event as Club President filling in for Rtn Danny, our 2020-2021 President, who is relocating to Nanjing.
No speaker but Didier gave some feedback to the members present, as well as new potential members, after yesterday’s Club Board meeting.
The project HOPE, introduced by Rtn Helen was approved. As a result the active projects of our Club are HOPE and hypospadias. The Bethel project is still waiting for better times. A project to teach English in Hebei schools is being considered where members of Rotary and Rotaract could act as volunteers.
HOPE is an initiative to help children with mental disabilities to improve their mental and physical condition through special riding lessons. The specially trained horses and the qualified therapists use the horses for the children to open up. The contact with the animals have a proven therapeutic effect.

Didier also appealed for members to come forward and help in taking up roles in the different committees of the Club. Several positions need to be filled such as treasurer and membership chair. New committees are in the pipeline such as events committee (includes the speaker program). On the Rotary International website we can find the job description of most common positions and committees.

More details about hypospadias, see this earlier post with the details: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Rotary dinner 9 March

Tuesday 9 March at 7 pm we met in Morel’s Restaurant and we had an interesting speaker Tilman Rieger. He is a Shanghai Rotary Club member and also introduced Tilman Tillmann to our Club.  He is the founder and CEO of 8C Consulting, Executive Coaching and related.

He talked about Conflict Management in Relationships. “Know yourself, understand your counterpart, communicate more effectively!”

Old China Hands stars

Posted on by Gilbert Van Kerckhove

Our members are interesting figures

As mentioned in my previous post our Old China Hands stars come in different colors.
Here more about some of them, we have several other stars! Proud to have this community and sad each time one has to leave Beijing (like Kent).

Terry Crossman

You can call him the Hutong guy, well known around the Houhai area and featured in many media. He speaks Chinese fluently and sometimes I think he is more Chinese than American.

Many articles on the net with all the interviews he had. See this one from Haivision (Hainan Airlines magazine). I just was on Hainan Airlines but the Haivision on board did not have the article yet.

210403 TerryCrossman

Mark Levine

He is plastered all over the Chinese Internet and appears in all kinds of official meetings, often as a juror or something for English language competition and other.
See the article in China Daily of 1 April 2021. (Link)

He is a teacher (Minzu University and more) and musician, also a member of our foreign experts team (see: https://blog.strategy4china.com/2019/05/china-international-talent-exchange-foundation/).

I had the pleasure of being on a few assignments with him where he used his musical skills well as a bridge between the West and China. I was also one of the first to be in the audience for his public concerts.Article and video Introducing the documentary short film “Music Life” by Dr. Mark Levine, a foreign expert from Minzu University, here the full article, one other recent interview:

210401 MarkLevine_Minzu

Our hard rock (?) guy

Kent Niepert is one of our regular “Old China Hands” at the monthly lunch. He is also a painter, chef (loves to cook) and plays some great guitar, here with his two gifted sons who form a band. I missed his concert of 3 April 2021 but I hope to make it at his next one on 17 April 2021.

See a short video clip of his recent concert: https://youtu.be/e0z_xI4hA9s

You can see that Beijing’s (night) life is not exactly boring, even in these COVID times.
Kent has been constantly surprising us, bringing some great deserts to our lunches and handing out some “original” paintings of our members (like me). See earlier lunch reports such as this one.

Old China Hands 2 April lunch

Posted on by Gilbert Van Kerckhove

Start of the Tomb Sweeping holiday

We had our our Old China Hands 2 April lunch on what was actually Good Friday (nobody seemed to notice it). Many of our members were already away to take advantage of the long weekend for Tomb Sweeping. We were still near 30 to chatter away for hours while enjoying as always the food of Morel’s Restaurant (packed as always). But Easter was everywhere in the restaurant with the decoration of eggs, cute little chicks and flowers.

We also welcomed our youngest member, Oliver, son of Didier with well over ten years of China!
Our Belgian friend Benoit first thought to be alone at his table but some late comers ended his isolation.

Always something happening

Our artist member Kent presented his painting of Mark and Fu Han to Mark. Well done!
Sadly our artist/musician/chef Kent is planning to leave us for the USA to be finally reunited with his wife.
And I introduced a fellow author and long-time friend, Rainer Thomm, whose book “China Mission Impossible” I help to promote, see my book report here.
I hadn’t seen Rainer since ages as he left for Guangdong, far away from the mad crowd of Beijing.

In next post I will talk more about some of our famous Old China Hands members. We have a few remarkable and unique fellows really. Stay tuned!

Famous Cao Cao

Posted on by Gilbert Van Kerckhove

We finally met in person

I mentioned the famous Cao Cao earlier. As it happens a lot, being a regular in Morel’s Resturant also allows me to meet a wide range of people, some simply nice, some unexpected, some, well, simply famous.
With the restaurant recently hopelessly full, some patrons are “forced” to sit at the chef Renaat’s table, the usual table for Renaat and Susan (and me). Often turns out the best that can happen to you!

On 2 March the “VIP table” had the Amcham president and our long-time friend Gaiya. And Cao Cao, the Internet celebrity, famous foreign actor and now also author.
I admit that I had at first a bit of a mixed opinion about such a “celebrity” but meeting him was a real pleasant surprise. He has a very interesting background, many fascinating stories to tell and he is a very “international person”.
He had just returned from a movie shoot in Jilin, having the leading role in a new Chinese movie. That experience was a unique story in itself.
He speaks fluently the Beijing Chinese dialect. And he made this clip about the Morel’s Restaurant that clocked some 45 million views (no typo here). He is on Douyin “caocaolaile666”.

You can watch the video here (there is no suitable link to Douyin…): https://youtu.be/lm24WNVqr-o
That video is largely the explanation why the restaurant has seen an invasion of Chinese… He has also other very popular Douyin videos…

Cao Cao dinner and books

That video led to the creation of a “Cao Cao menu” in the restaurant… He loves the steak with béarnaise and a waffle. As you can see, and accompanied by his usual bottle of Belgian beer (St Bernardus).

Jonathan Kos-Read (“曹操 Cao Cao”) is his real name. His book “The Eunuch” is to come out very soon, see the cover where you read about his background. Interesting and impressive; the book is pulished through Earnshaw Books, of Graham Earnshaw, whom I met a couple of times, see here in Shanghai.

Jonathan also joined our Old China Hands lunch on 5 March and I donated my book of jokes to him

Old China Hands 5 March

Posted on by Gilbert Van Kerckhove

Full house

Our monthly lunch for Old China Hands 5 March had again to fight to get enough seats in Morel’s Restaurant. Initially I got 30 seats… then up to 40… Giving a chance to the people on the waiting list!
We were 36 exactly, pretty impressive number.
While we had some concerns with the “Double Meetings”, it all went well. As usual the restaurant was fully packed…

Kent is leaving

One of our enthusiastic and regular members, Kent, is sadly leaving us soon. His has been separated from his wife (stuck in USA) for over a year. They finally decided Kent will leave Beijing for the USA. One more victim of the virus pandemic. Will miss him as well as his great deserts he brought us! Kent is talented…. painter, musician, cook, …

Kent wrote on Facebook (unedited):
“Due to my plans to leave China in May, today will probably be my last luncheon with my foreign expat friends. Every month on the first Friday about 35 of us gather from various countries and have a lunch together in a famous Belgian restaurant named, Morel’s, after it’s owner Chef Renaat Morel. Our organizer, Gilbert Van Kerchove, who is also Belgian and has lived in China over 40 years was also honored by me today. Instead of today being a going away party for me, I presented Renaat and Gilbert with a portrait done by me as gratitude for all of the great food and fond memories that they have helped cultivate for all of us that are part of the Old China Hands group.”
Thanks my friend (yeah my correct name is Kerckhove hehe).

Thanks for the painting! Though my wife said I should check a skin specialist for the suspicious growth on my face.
We even had (once more) a birthday celebration, our Aussie lady Rebecca.

A famous foreigner joined

We had also the famous Cao Cao joining us. I will write about that in another post. I already mentioned him here.

Next lunch

Next lunch is planned for Friday 2 April. Lucky it is not 1 April. And I hope I will not mess up (again) my invitation email… with the wrong date somewhere…