26 Oct. 2021 Rotary talk on learning to fly

Mosto in Nali Patio, Sanlitun

For our 26 Oct. 2021 Rotary talk on learning to fly we had as speaker Daniel Zhang on the topic: “Joy of Flying”.

Food was reasonable but I was not convinced by some of the dishes.
Another weak point: the private room is pretty noisy and listening to the talk was not made easy.

Highlight of the talk

Flying is the new freedom! At the October 26th meeting, Rotarians and guests got to find out what it was like to take off on wings, piloting an airplane. Private aviation has not been easy in China, but Daniel Zhang, who studied aviation in the US, came back to China to start Enjoy Fly Club. EFC gives private flying lessons. Piloting a single-engine propeller plane might not take you across borders in the new pandemic world order, but it does take you off ground to new heights. Sharing his passions for flying, Daniel also told a story of his 85-year-old customer Wang Deshun who recently completed his pilot license. To a room of sitting-behind-desks Rotarian executives, this was a flying challenge.

12 October 2021 Rotary talk on red wine in China

Schindlers Tankstelle (Sanlitun)

For our 12 October  2021 Rotary talk on red wine in China we had as speaker Jessica Davis. Her topic: “Red Wine in China”. See some of the dishes!

Our Rotaractor Sophie received thanks for helping out for the paperwork related to our project of hypospadias, see: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Highlight of the talk

After graduating from Purdue University in the U.S., Jessica, like many young people looking for foreign adventures, came to the Middle Kingdom, initially intending to stay for one year. Now 11 years later, Jessica has moved from being an MBA student and later to a TV host for a travel show, to now a wine specialist and marketer for Ca’Del Grevino, a Santa Maria California winery with Italian roots. Jessica started the talk with a general introduction to the history of red wine in China, which has grown exponentially in the past 20 years, and made China the world’s largest market for red wine by 2014. In the past decades, red wine has catapulted from being an inferior western import to the darling of the rich and powerful class, and rare wines from the world’s famous wineries have become status symbols. But Chinese thirst and consumption for expensive wines have been thwarted by the anti-corruption campaign starting in 2013, and also by the punitive high tariffs due to the recent trade wars. Imports now make up 40% of wines in China, with France leading the imported varieties, ahead of Chile, Italy, and Spain, whilst Australian and US imports have been hurt by the high tariffs in recent years because of tensions in bi-lateral trade.

But Jessica’s talk was more than the description of the phenomena of red wine conquering the Chinese palate, it was the rare tasting and elaboration of Pinot Noir, an expensive grape that was hard to grow and cultivate, because of its very thin and delicate skins. She brought two Pinot Noir for her talk. The 2019 Grevino Bambola Pinot Noir was a bit young but was 100% Pinot Noir, smooth with a fruity flavor. The second was a 2013 Red Carpet Pinot Noir, an outstanding wine with an aroma of cherry, ripe plums, and spices. Stored for 10 months in a French Oak Barrel and hand-harvested and hand-sorted, only 150 cases of this Red Carpet Pinot Noir were produced, and only 4 bottles were left in China. France, California, Australia, and New Zealand are the major producers of Pinot Noir.

Bloomberg Caution in Sanlitun

A hidden pub bistro

Through a Wechat group I learned about Bloomberg Caution in Sanlitun and I went to check it out.
It is a bit hidden but it is actually easy to find if you know it is through the East gate of Zhaolong Hotel.
The place is a bit unusual and pretty large. It has a large outside terrace, two separate inside seating areas; on the other side of the alley there is a large covered bar area and a kind of ball room area, all actually in the back of Zhaolong Hotel.

It is open for dinner only and it seems most customers tend to come in the late evening. Also a favored place of one of the major motorbike groups.

Many connections with friends

Talking with the friendly owner Jason, a Beijinger with fluent English, I learned he is close friend of Kent and his sons. Several paintings of Kent are displayed. Kent’s sons also are regulars, as well as Dieter, one other of our Old China Hands. Small world!
See: Old China Hands 7 May lunch https://www.beijing1980.com/2021/05/16/old-china-hands-7-may-lunch/
Several of the friends had parties there, for birthdays of playing music. Jason showed the picture of Kent making one of his tasty dishes.

Food and drinks

Extensive menu, many different dishes. I tried the beef salad and fried tongue. Being on an alcohol-free week I could not try the beers. Other friends find their beer prices a bit high

Le Petit Prince in Chinese

Revisiting Maxim’s

On 22 September 2021 we were invited to the official launch of Le Petit Prince in Chinese (“The Little Prince”), a new Chinese translation. I also had the chance to visit again Maxim’s de Paris. So many memories…

The Chinese book is beautifully done, the bag is also very cute.
See the original extract compared with the Chinese version (Chapter one).

I was asked to go on stage to tell my own story with the book. Indeed, I was something like 9 or 10 years, in a boarding school in Enghien (Collège Saint Augustin) where I took part in a performance based on the book. It was a shadow play. While I obviously lost the details (60 years ago!) the small theater performance always stayed in my mind.
We met old friends during the event and a new Russian contact who was connected to the stay of our aunt Sun Weishi in Moscow, with Chairman Mao. Small world!

Le Petit Prince – Antoine De Saint-Exupéry

See: https://bookmarks.reviews/a-childrens-fable-for-adultsantoine-de-saint-exuperys-the-little-prince/
A Children’s Fable for Adults: Saint-Exupéry’s The Little Prince
“All grown-ups were once children…but only few of them remember it”
And now here is my secret, a very simple secret:
It is only with the heart that one can see rightly; what is essential is invisible to the eye.The full French version can be downloaded here:
http://www.cmls.polytechnique.fr/perso/tringali/documents/st_exupery_le_petit_prince.pdf

The mystery of his plane crash

I now read the final story of what happened to the author. His plane had disappeared in 1944 and for decades nobody knew what happened. Read the story:
Plane Wreck Of the Author Of ‘Prince’ Is Discovered – By Agence France-Presse
7 April 2004
A French underwater salvage team has discovered the remains of the plane of Antoine de Saint-Exupéry, author of ”The Little Prince,” six decades after his disappearance, government researchers said Wednesday.
The pieces of the Lockheed Lightning P38 aircraft, which vanished July 31, 1944 during a wartime reconnaissance mission, were found off the coast of the Mediterranean city of Marseille, the Culture Ministry’s Department of Subaquatic and Submarine Archaeological Research said.

The full story: https://www.nytimes.com/2004/04/07/world/plane-wreck-of-the-author-of-prince-is-discovered.html

Maxim’s de Paris

I enjoyed many evenings there since its opening in 1983. I also knew the Chinese lady who worked with Pierre Cardin, she sadly passed away years ago.
See a bit of the story here:
“Beijing Maxim’s: a miniature of China’s reform and opening-up. Restaurant evolving from a ‘crazy move’ into affordable dining.
Global Times Published: 28 October 2018/
See: https://www.globaltimes.cn/content/1124799.shtml

The place is now less famous, I hadn’t been there for years. Happy to see they kept the interior in excellent condition. Opened in 1983 as a joint-venture between Cardin and Beijing’s restaurant administration, the dark wood flourishes and Tiffany-style stained glass windows have not changed in over 30 years; nor has the tiny stage set into the back wall.
No idea how the food is there now, the previous French chef left.

Wood Garden House in Beijing

A colorful new venue

Wood Garden House in Beijing or as it says “Wood Forest Garden Restaurant” is in Sanlitun, Courtyard 4, Gongti Beilu east of Hotel InterContinental Beijing Sanlitun.
Not much about it on Google but it is on Dianping and mentioned by Thebeijinger:

“A spacious eatery with two floors and a theme that borders on jungle-like, serving Spanish and Latin-style food. There’s also a large stage that hosts alternating performances of DJs and live music.
The menu is full of Instagram-worthy photos of salads, power bowls, soups, and entrées including the herbal salad with hot spring egg, chestnut pumpkin and creamy mushroom soups, pasta with shrimp and asparagus, chicken quesadilla, tacos, a Spanish seafood paella, and more.”

Location is of the former Salsa Caribe

Located behind the Pacific Century Plaza at Changhong Qiao east of Sanlitun, this was Beijing’s best place to go for Latin music lovers and salsa aficionados, featuring a large dance floor, high-tech DJ booth, and house Latin band – a raucous blend of sweat, sin and extremely tight pants. Sadly gone.

The place is now attracting many young Chinese to make tons of selfies. Food is reasonable.  Decoration is indeed colorful and “different”.