Getting around

La Maison Lyonnaise in Beijing

Posted on by Gilbert Van Kerckhove

In front of the Brazilian embassy

I finally made it to La Maison Lyonnaise in Beijing, located in the building that has seen so many eateries and more come and go, Hopefully this French restaurant will stay for a longer time. I think they changed little of what previously “Caravan”. Caravan has ceased operations as of February 14, 2020 after 5 years of operation. It served Moroccan and Cajun food. The 2nd floor is now basically vacant, where we previously had a book shop and a (great) Brazilian restaurant. About Caravan, see here earlier post with the details:
“Reality started to sink in” https://www.beijing1980.com/2020/02/28/reality-started-to-sink-in/

I asked the French owner for the special Lyon dishes, and see what he recommended and we ordered. The bread is nice and special. Then Lyon Quenelle, Saucisson de Lyon, strawberry cake. And a Belgian beer. See details about the dishes.
When I was often visiting Paris (for work) I always tried the regional restaurants. Sadly many have closed to make room for something like “Western International Restaurants”… So, good to have this in Beijing.
The service was nice, the food interesting. Not a cheap place. All customers were Chinese… (except me)

Lyon Quenelle de Brochet

See: https://www.regions-of-france.com/regions/rhone_alpes/food-gastronomy/lyon-quenelle#

The quenelles de brochet indeed represent the authentic Lyonnais cooking, made out with really local ingredients amongst which pike, usually fished in Rhône-Alpes streams, and free-range eggs from the neighboring French region of Bresse renowned for its quality poultry.
The well-known quenelles from Lyon are famous for their delicate mousse consistency and subtle taste of fish. The word “quenelle” is believed to originate from the German “knödel” meaning dumpling, but the Lyon recette has actually no equivalent in other countries – and even in French gastronomy.

or in French:
See: https://fr.wikipedia.org/wiki/Quenelle

La quenelle est une pâte moelleuse de forme cylindrique pochée dans l’eau bouillante. Elle est confectionnée à partir soit de farine, de mie de pain, de semoule ou de pâte à choux, mêlées de viande et pochées à l’eau ou dans un bouillon. Elles sont typiques dans la cuisine traditionnelle de plusieurs régions de l’Est de la France — en particulier les cuisines lyonnaise ou alsacienne. Elles peuvent se préparer en incorporant divers ingrédients, généralement des poissons (notamment le brochet), des viandes blanches (veau ou volaille), ou parfois de la moelle ou, en Alsace-Lorraine, du foie.

Saucisson de Lyon

Saucisson de Lyon is a large cured pork sausage in Lyonnaise cuisine. It sometimes includes some beef or a liqueur. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.
https://en.wikipedia.org/wiki/Saucisson_de_Lyon

and

Véritable Saucisson de Lyon
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/lyon-saucisson/
Originally, the Lyon saucisson was a sausage made of a blend of meats: donkey or horse at the beginning, today beef, to which a mixture of lean pork is added (ham, shoulder, etc.). Its uniform, dark red filling, renowned for its delicacy, allows the cubes of lard to remain visible. It’s a lean sausage (only 10 to 12% fat), only consisting of lean trimmings, with the fat provided by the diced lard.

The Roots Restaurant

Posted on by Gilbert Van Kerckhove

New kid on the block

Above the well-known Paddy O’Shea’s Irish pub in Beijing Dongzhimenwai, The Roots Restaurant has opened recently.
In a previous post I mentioned a small event we held there for a Rotary Fellowship Dinner.
This time we organized a small party in the restaurant for the Rotary, a post about it is coming out very soon.

Small but nice

The French manager Antoine is providing a good service with excellent food in a cozy atmosphere. The place only sits some 35 guests, it was formerly a Japanese restaurant, apparently a victim of the pandemic last year. They prefer to keep it small to make it cozy. The vacant rest of that floor where once the Indian Ganges Restaurant was (it seems also a victim of the virus), is now being remodeled and there would be another Indian restaurant coming.

Mediterranean food

For our group Antoine made a buffet with a North African inspired menu, said to be much Moroccan. It was delicious. I am a big fan of the sausages and the “stewed beef and tomato”, among others.
See the pictures!
Prices are very reasonable.
Our group was very happy with the food, the red wine and the Belgian Vedett beer.

Antoine also used his colorful North African tableware.
Recommended!

English Didi app is resurrected

Posted on by Gilbert Van Kerckhove

Confusing for sure

After my warnings about the app on the iPhone, the app finally crashed. But now the English Didi app is resurrected. See the earlier post: Didi app disappeared from App Stores, https://www.beijing1980.com/2019/05/15/didi-app-disappeared-from-app-stores/

The Didi people had made warnings that the app needed an update and it would not work anymore at some point.
It continued however to work pretty well while requests for “updating” always failed.
That stopped late last year with an update for the iOS. The app remained on my screen but could not be opened. Luckily I did not delete it on my iPhone.

The app was still on the ‘purchased list on my Belgian Apple store but the app itself had disappeared. All the more confusing as the store has a Didi Driver app, to recruit drivers.
As I used Didi regularly I tried other channels:

– through the Alipay app: problem, all in Chinese. Then it also did not to work well for me, getting strange error codes like “bad pol id”. Ugh… Selecting a more expensive ride than seemed to work but without the easy use of the original English Didi app;
– through WeChat: also a bit complicated to find it and to navigate when using it. Again without the easy use of the original English Didi app. (screenshots added 21 Feb 21)

I looked into other services but missed the Didi app. And while the app was “dead” I continued to receive promotion messages…

Out of the blue

Then a few days ago suddenly there was a new message with Didi news. When I clicked, I could not believe: the app was working again without an update from the Apple Store!
I had to try several times to convince me, yes, it was working indeed.

Finding the version of the app is a challenge. It is difficult to locate and even more difficult to read. With some photo enhancing, see finally the version I have: V5.2.51.
How they did it, no idea but I am happy again!

Update

See:
In this DiDi app update a review of the saga of this app, so important in China but downloading to your iPhone can be a nightmare. My latest findings

No foreigners allowed in Pingyao

Posted on by Gilbert Van Kerckhove

China Daily promotes tourism?

See this recent article, all nice but no foreigners allowed in Pingyao…
“Tourism gets back on track” 16 October 2020
Discover Shanxi by China Daily
http://sx.people.com.cn/n2/2020/1016/c189152-34354367.html

“Pingyao, in central Shanxi and one of the top tourist destinations in the province, is known for its ancient city, old streets and time-honored firms established by the famed Shanxi merchants centuries ago. The county of Pingyao welcomed more than 300,000 visits during the eight-day National Day and Mid-Autumn Festival holidays on Oct 1-8. The figure ranks it first among all tourist attractions in Shanxi province. Shanxi province received more than 52 million visits during the period and netted a tourism revenue of 31.64 billion yuan ($4.69 billion), according to the Shanxi Culture and Tourism Department. The department’s officials said the figures－almost the same as last year－show that local tourism has recovered from the negative effects of the COVID-19 outbreak that started earlier this year.”

Pingyao is a key tourist destination in Shanxi

I had the pleasure to visit it in June 2018 before the virus. A very interesting place.

I still need to go through the many pictures I took and post some.

Pingyao is an exceptionally well-preserved example of a traditional Han Chinese city, founded in the 14th century. Pingyao county was recently listed among the country’s top 100 counties in terms of tourism strength in 2020.

See: http://shanxi.chinadaily.com.cn/pingyao/

The reality

My wife arrived in Pingyao this month to visit, together with Chinese friends.
They went to several hotels and all said, sorry. no foreigners allowed in Pingyao. Call to police did not solve anything.
They finally managed to enter with their car the old city. Found a small basic hotel where my wife said, sorry I lost my Chinese ID (she is Chinese with a Belgian passport). So she managed to stay the night (it was a very poor “hotel”).

I tried to contact the Shanxi and Pingyao government to complain. As always, either the contact details are wrong or no answer:

Shanxi Pingyao – Contact Us – Updated:2013-07-05 10:12 – Pingyao Tourism Bureau
Email: sxpyly@yahoo.com.cn (does not work!)
and
Shanxi government contact: zgsxwz@shanxi.gov.cn
Email sent, no answer.

Welcome to China! OK, foreigners not always welcome.

Old China Hands Lunch 5 June

Posted on by Gilbert Van Kerckhove

Back again

Old China Hands Lunch 5 June marked our second lunch after the virus outbreak. Attendance was still pretty modest for several reasons: we were 17. All in all not too bad.
I have tried to have an idea about how many of our members are blocked abroad and unable to return “home”. Well, it is not a nice picture with close to 30 of our usual attendants unable to return; probably there are more, some did not yet reply to me. As I mentioned earlier, I expect many to give up on China for good, with their business, family life and social life wrecked. Chinese authorities couldn’t care less and there is no end in sight for the misery. China is losing many friends, that’s for sure. Really sad.

 

See the dishes I chose. The restaurant is now also well known for its collection of fresh flowers, done by Susan.

Next lunch

Tentatively planned for Friday 3 July.
All of Morel’s Restaurant staff has been tested for the virus and the restaurant is regularly checked by the hygiene department. As the restaurant observes all regulations strictly, they are one of the locations still allowed to operate.
I also must stress again to our members that the restaurant is giving us a very special deal and they should respect that. You are expected to pay for any extras. If you don’t like it, you go somewhere else.